Theogallin and L-theanine as active ingredients in decaffeinated green tea extract: II. Characterization in the freely moving rat by means of quantitative field potential analysis.
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Theogallin and L-theanine as active ingredients in decaffeinated green tea extract: II. Characterization in the freely moving rat by means of quantitative field potential analysis.
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2007 nî lūn-bûn
@nan
2007 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2007 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
name
Theogallin and L-theanine as a ...... tive field potential analysis.
@ast
Theogallin and L-theanine as a ...... tive field potential analysis.
@en
Theogallin and L-theanine as a ...... tive field potential analysis.
@nl
type
label
Theogallin and L-theanine as a ...... tive field potential analysis.
@ast
Theogallin and L-theanine as a ...... tive field potential analysis.
@en
Theogallin and L-theanine as a ...... tive field potential analysis.
@nl
prefLabel
Theogallin and L-theanine as a ...... tive field potential analysis.
@ast
Theogallin and L-theanine as a ...... tive field potential analysis.
@en
Theogallin and L-theanine as a ...... tive field potential analysis.
@nl
P2093
P2860
P356
P1476
Theogallin and L-theanine as a ...... tive field potential analysis.
@en
P2093
Adolf Kler
Erwin Kriesl
Romanus Lehnfeld
Wilfried Dimpfel
P2860
P304
P356
10.1211/JPP.59.10.0010
P577
2007-10-01T00:00:00Z