Wine flavonoids protect against LDL oxidation and atherosclerosis.
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A review of the mechanisms and effectiveness of dietary polyphenols in reducing oxidative stress and thrombotic riskEffect of wine phenolics on cytokine-induced C-reactive protein expression.Resveratrol blunts tumor necrosis factor-alpha-induced monocyte adhesion and transmigration.Protective effects of quercetin on liver injury induced by ethanol.Natural antioxidants and hypertension: promise and challenges.Delphinidin, an anthocyanidin in pigmented fruits and vegetables, induces apoptosis and cell cycle arrest in human colon cancer HCT116 cellsInhibition of Ca2+-activated Cl- channels by gallotannins as a possible molecular basis for health benefits of red wine and green tea.Dietary polyphenols increase paraoxonase 1 gene expression by an aryl hydrocarbon receptor-dependent mechanism.Chemical structures of 4-oxo-flavonoids in relation to inhibition of oxidized low-density lipoprotein (LDL)-induced vascular endothelial dysfunction.Role of monocytes in atherogenesis.Fermentation induced changes in bioactive properties of wine from Phyllanthus with respect to atherosclerosis.The Effect of Vitis vinifera L. Leaves Extract on Leishmania infantumEffect of Resveratrol and Nicotine on PON1 Gene Expression: In Vitro StudyStrategies for optimizing nutrition and weight reduction in physical therapy practice: the evidence.Genetic polymorphism in paraoxonase 1 (PON1): Population distribution of PON1 activity.Conjugated quercetin glucuronides as bioactive metabolites and precursors of aglycone in vivo.Suppression of human monocyte tissue factor induction by red wine phenolics and synthetic derivatives of resveratrol.Quercetin inhibits invasion, migration and signalling molecules involved in cell survival and proliferation of prostate cancer cell line (PC-3).Pressurized water versus ethanol as a Silybum marianum extraction solvent for inhibition of low-density lipoprotein oxidation mediated by copper and J774 macrophage cells.Ectopic expression of snapdragon transcription factors facilitates the identification of genes encoding enzymes of anthocyanin decoration in tomato.Ex Vivo Antioxidant Activity of Selected Medicinal Plants against Fenton Reaction-Mediated Oxidation of Biological Lipid Substrates.Chronic quercetin ingestion and exercise-induced oxidative damage and inflammation.The stomach as a site for anthocyanins absorption from food.Heparanase Inhibition Reduces Glucose Levels, Blood Pressure, and Oxidative Stress in Apolipoprotein E Knockout Mice.Antioxidant phenolic substances of Turkish red wines from different wine regions.Differential inhibition of oxidized LDL-induced apoptosis in human endothelial cells treated with different flavonoids.Delphinidin, a dietary anthocyanidin, inhibits vascular endothelial growth factor receptor-2 phosphorylation.Red wine metabolites modulate NF-kappaB, activator protein-1 and cAMP response element-binding proteins in human endothelial cells.Nutraceuticals as therapeutic agents for atherosclerosis.Effects of a diet containing dried grape pomace on blood metabolites and milk composition of dairy cows.Supplements and Foods with Potential Reduction of Blood Pressure in Prehypertensive and Hypertensive Subjects: A Systematic Review
P2860
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P2860
Wine flavonoids protect against LDL oxidation and atherosclerosis.
description
2002 nî lūn-bûn
@nan
2002 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Wine flavonoids protect against LDL oxidation and atherosclerosis.
@ast
Wine flavonoids protect against LDL oxidation and atherosclerosis.
@en
Wine flavonoids protect against LDL oxidation and atherosclerosis.
@nl
type
label
Wine flavonoids protect against LDL oxidation and atherosclerosis.
@ast
Wine flavonoids protect against LDL oxidation and atherosclerosis.
@en
Wine flavonoids protect against LDL oxidation and atherosclerosis.
@nl
prefLabel
Wine flavonoids protect against LDL oxidation and atherosclerosis.
@ast
Wine flavonoids protect against LDL oxidation and atherosclerosis.
@en
Wine flavonoids protect against LDL oxidation and atherosclerosis.
@nl
P1476
Wine flavonoids protect against LDL oxidation and atherosclerosis.
@en
P2093
Bianca Fuhrman
Michael Aviram
P304
P356
10.1111/J.1749-6632.2002.TB02913.X
P407
P577
2002-05-01T00:00:00Z