Short and long term mortality associated with foodborne bacterial gastrointestinal infections: registry based study
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The Microbial Rosetta Stone Database: a compilation of global and emerging infectious microorganisms and bioterrorist threat agentsMortality following Campylobacter infection: a registry-based linkage study.A multistate outbreak of Salmonella enterica serotype typhimurium infection linked to raw milk consumption--Ohio, 2003Genomic diversity of Campylobacter coli and Campylobacter jejuni isolates recovered from free-range broiler farms and comparison with isolates of various originsThe transcriptional programme of Salmonella enterica serovar Typhimurium reveals a key role for tryptophan metabolism in biofilms.One relative risk versus two odds ratios: implications for meta-analyses involving paired and unpaired binary data.Application of molecular genetic methods in diagnostics and epidemiology of food-borne bacterial pathogens.Demographic determinants of acute gastrointestinal illness in Canada: a population studyEffects of experimental immunosuppression in cattle with persistently high antibody levels to Salmonella Dublin lipopolysaccharide O-antigensDo patients with recurrent episodes of campylobacteriosis differ from those with a single disease event?Readers guide to critical appraisal of cohort studies: 3. Analytical strategies to reduce confoundingThe role of innate immunity in the host defense against intestinal bacterial pathogens.Salmonella, stress responses and food safety.Foodborne and waterborne infections in elderly community and long-term care facility residents,Victoria, Australia.Quinolone-resistant Campylobacter infections: risk factors and clinical consequences.Binary toxin and death after Clostridium difficile infection.International Salmonella Typhimurium DT104 infections, 1992-2001Salmonella-associated deaths, Sweden, 1997-2003.Estimates of foodborne illness-related hospitalizations and deaths in Canada for 30 specified pathogens and unspecified agents.Chicken Immune Response after In Ovo Immunization with Chimeric TLR5 Activating Flagellin of Campylobacter jejuni.Use of antimicrobial agents in veterinary medicine and implications for human health.Genotypic and antibiotic susceptibility characteristics of a Campylobacter coli population isolated from dairy farmland in the United Kingdom.Bacteria and the gastrointestinal tract: beneficial and harmful effects.Costs of two alternative Salmonella control policies in Finnish broiler production.Scoping the impact of changes in population age-structure on the future burden of foodborne disease in the Netherlands, 2020-2060.Efficient sampling approaches to address confounding in database studies.Immunity to Campylobacter: its role in risk assessment and epidemiology.Low Prevalence of Salmonella Enterica in Cull Dairy Cattle at Slaughter in Northern Italy.Economics of zoonoses surveillance in a 'One Health' context: an assessment of Campylobacter surveillance in Switzerland.Comparison of food safety cognitions and self-reported food-handling behaviors with observed food safety behaviors of young adults.A common, symptom-based case definition for gastroenteritis.Multiple-locus variable-number tandem repeat analysis of Salmonella enterica subsp. enterica serovar Dublin.Mortality associated with foodborne bacterial gastrointestinal infections: statistical method is worth examiningMortality associated with foodborne bacterial gastrointestinal infections: case selection and clinical data are important.Mortality associated with foodborne bacterial gastrointestinal infections: mechanism needs to be explained.Food safety hazards lurk in the kitchens of young adults.Severity of human non-typhoid salmonellosis as a predictor of short- and long-term mortality.A meta-analysis on the effects of antibiotic treatment on duration of symptoms caused by infection with Campylobacter species.Mortality attributable to 9 common infections: significant effect of influenza A, respiratory syncytial virus, influenza B, norovirus, and parainfluenza in elderly persons.Cost-effectiveness of a targeted disinfection program in household kitchens to prevent foodborne illnesses in the United States, Canada, and the United Kingdom.
P2860
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P2860
Short and long term mortality associated with foodborne bacterial gastrointestinal infections: registry based study
description
2003 nî lūn-bûn
@nan
2003 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
Short and long term mortality ...... fections: registry based study
@ast
Short and long term mortality ...... fections: registry based study
@en
Short and long term mortality ...... fections: registry based study
@nl
type
label
Short and long term mortality ...... fections: registry based study
@ast
Short and long term mortality ...... fections: registry based study
@en
Short and long term mortality ...... fections: registry based study
@nl
prefLabel
Short and long term mortality ...... fections: registry based study
@ast
Short and long term mortality ...... fections: registry based study
@en
Short and long term mortality ...... fections: registry based study
@nl
P2860
P356
P1433
P1476
Short and long term mortality ...... fections: registry based study
@en
P2093
Morten Helms
Pernille Vastrup
P2860
P356
10.1136/BMJ.326.7385.357
P407
P577
2003-02-01T00:00:00Z