Vitamins E and C, beta-carotene, and other carotenoids as antioxidants.
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Etiologies of sperm oxidative stressCross Talk between H2O2 and Interacting Signal Molecules under Plant Stress ResponseThe Role of the Reactive Oxygen Species and Oxidative Stress in the Pathomechanism of the Age-Related Ocular Diseases and Other Pathologies of the Anterior and Posterior Eye Segments in AdultsHen Egg as an Antioxidant Food Commodity: A ReviewMammalian metabolism of β-carotene: gaps in knowledgeQuadruple burden of HIV/AIDS, tuberculosis, chronic intestinal parasitoses, and multiple micronutrient deficiency in ethiopia: a summary of available findingsThe effect of dietary antioxidant on the COPD risk: the community-based KoGES (Ansan-Anseong) cohortAdolescent carotenoid intake and benign breast disease.The prospects of vitamin C in cancer therapyMicronutrient deficiencies in the elderly - could ready meals be part of the solution?Avocado consumption enhances human postprandial provitamin A absorption and conversion from a novel high-β-carotene tomato sauce and from carrots.Tomato lycopene and its role in human health and chronic diseasesAntioxidant therapy in Alzheimer's disease: theory and practice.Time and dose-dependent effects of Labisia pumila on bone oxidative status of postmenopausal osteoporosis rat modelIntakes of vegetables and related nutrients such as vitamin B complex, potassium, and calcium, are negatively correlated with risk of stroke in Korea.Effect of α-tocopherol supplementation on in vitro maturation of sheep oocytes and in vitro development of preimplantation sheep embryos to the blastocyst stage.Role of Helicobacter pylori infection on nutrition and metabolism.Reconvene and reconnect the antioxidant hypothesis in human health and disease.Plasma levels of HDL and carotenoids are lower in dementia patients with vascular comorbidities.Redox pioneer: professor Helmut Sies.Marine carotenoids: biological functions and commercial applications.Antioxidant status and immune activity of glycyrrhizin in allergic rhinitis mice.Labisia pumila regulates bone-related genes expressions in postmenopausal osteoporosis model.Supplementation with red palm oil increases β-carotene and vitamin A blood levels in patients with cystic fibrosisFruit and vegetable consumption in adolescence and health in early adulthood: a longitudinal analysis of the statistics Canada's National Population Health SurveyThe relationship between serum antioxidant vitamins, magnesium levels, and clinical parameters in patients with primary fibromyalgia syndrome.Marine carotenoids and cardiovascular risk markers.Is supplementation efficacious in maintaining adequate plasma levels of vitamin a and e for thalassemic patients undergoing hematopoietic stem cell transplantation? A cross-sectional study.Dietary beta-carotene inhibits mammary carcinogenesis in rats depending on dietary alpha-linolenic acid content.Helicobacter pylori infection and micronutrient deficiencies.Plasma carotenoids and risk of breast cancer over 20 y of follow-up.Macronutrients, vitamins and minerals intake and risk of esophageal squamous cell carcinoma: a case-control study in Iran.Characteristics of lipids and their feeding value in swine diets.The Anti-Inflammatory, Phytoestrogenic, and Antioxidative Role of Labisia pumila in Prevention of Postmenopausal Osteoporosis.Plasma levels of vitamin E and carotenoids are decreased in patients with Nonalcoholic Steatohepatitis (NASH).The Oxygen Paradox, oxidative stress, and ageingEffects of Probiotics on Biomarkers of Oxidative Stress and Inflammatory Factors in Petrochemical Workers: A Randomized, Double-blind, Placebo-controlled Trial.Plasma Carotenoids, Tocopherols, and Retinol in the Age-Stratified (35-74 Years) General Population: A Cross-Sectional Study in Six European CountriesRole of medicinal plants and natural products on osteoporotic fracture healing.Effect of Solvent System on Extractability of Lipidic Components of Scenedesmus obliquus (M2-1) and Gloeothece sp. on Antioxidant Scavenging Capacity Thereof.
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P2860
Vitamins E and C, beta-carotene, and other carotenoids as antioxidants.
description
1995 nî lūn-bûn
@nan
1995 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
1995 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
1995年の論文
@ja
1995年論文
@yue
1995年論文
@zh-hant
1995年論文
@zh-hk
1995年論文
@zh-mo
1995年論文
@zh-tw
1995年论文
@wuu
name
Vitamins E and C, beta-carotene, and other carotenoids as antioxidants.
@ast
Vitamins E and C, beta-carotene, and other carotenoids as antioxidants.
@en
Vitamins E and C, beta-carotene, and other carotenoids as antioxidants.
@nl
type
label
Vitamins E and C, beta-carotene, and other carotenoids as antioxidants.
@ast
Vitamins E and C, beta-carotene, and other carotenoids as antioxidants.
@en
Vitamins E and C, beta-carotene, and other carotenoids as antioxidants.
@nl
prefLabel
Vitamins E and C, beta-carotene, and other carotenoids as antioxidants.
@ast
Vitamins E and C, beta-carotene, and other carotenoids as antioxidants.
@en
Vitamins E and C, beta-carotene, and other carotenoids as antioxidants.
@nl
P356
P1476
Vitamins E and C, beta-carotene, and other carotenoids as antioxidants.
@en
P304
1315S-1321S
P356
10.1093/AJCN/62.6.1315S
P407
P433
P577
1995-12-01T00:00:00Z