Healthy Home Offerings via the Mealtime Environment (HOME): feasibility, acceptability, and outcomes of a pilot study. - Wikidata - awgldk - TriplyDB

Healthy Home Offerings via the Mealtime Environment (HOME): feasibility, acceptability, and outcomes of a pilot study.

Healthy Home Offerings via the Mealtime Environment (HOME): feasibility, acceptability, and outcomes of a pilot study.

http://www.wikidata.org/entity/Q34760257

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Promoting family meals: a review of existing interventions and opportunities for future research Come and get it! A discussion of family mealtime literature and factors affecting obesity risk Community-based interventions for enhancing access to or consumption of fruit and vegetables among five to 18-year olds: a scoping review.Dyslipidemia management in overweight or obese adolescents: A mixed-methods clinical trial of motivational interviewing.The Healthy Home Offerings via the Mealtime Environment (HOME) Plus study: design and methods The empowerment of low-income parents engaged in a childhood obesity intervention.Psychosocial perspectives and the issue of prevention in childhood obesity Optimal Defaults in the Prevention of Pediatric Obesity: From Platform to Practice The impact of cooking classes on food-related preferences, attitudes, and behaviors of school-aged children: a systematic review of the evidence, 2003-2014 Methods for the evaluation of the Jamie Oliver Ministry of Food program, Australia Wider impacts of a 10-week community cooking skills program--Jamie's Ministry of Food, Australia HOME Plus: Program design and implementation of a family-focused, community-based intervention to promote the frequency and healthfulness of family meals, reduce children's sedentary behavior, and prevent obesity Home Availability and the Impact of Weekly Stressful Events Are Associated with Fruit and Vegetable Intake among African American and Hispanic/Latina Women.Delay discounting and intake of ready-to-eat and away-from-home foods in overweight and obese women Methods and design of a 10-week multi-component family meals intervention: a two group quasi-experimental effectiveness trial.Effectiveness of differing levels of support for family meals on obesity prevention among head start preschoolers: the simply dinner study Does involvement in food preparation track from adolescence to young adulthood and is it associated with better dietary quality? Findings from a 10-year longitudinal study.Promoting healthful family meals to prevent obesity: HOME Plus, a randomized controlled trial.The Family-Home Nutrition Environment and Dietary Intake in Rural Children.Changes in the frequency of family meals from 1999 to 2010 in the homes of adolescents: trends by sociodemographic characteristics.Shared meals among young adults are associated with better diet quality and predicted by family meal patterns during adolescence Associations among Nine Family Dinner Frequency Measures and Child Weight, Dietary, and Psychosocial Outcomes.An evidence-based conceptual framework of healthy cooking Evaluating the initial impact of the revised Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) food packages on dietary intake and home food availability in African-American and Hispanic families.Parental Views of Promoting Fruit and Vegetable Intake Among Overweight Preschoolers and School-Aged Children.Should the IDEFICS outcomes have been expected?Cooking at Home: A Strategy to Comply With U.S. Dietary Guidelines at No Extra Cost.Micronutrient Intake Is Inadequate for a Sample of Pregnant African-American Women.Family Food Preparation and Its Effects on Adolescent Dietary Quality and Eating Patterns.Prevalence and patterns of cooking dinner at home in the USA: National Health and Nutrition Examination Survey (NHANES) 2007-2008.The Validity and reliability of the Comprehensive Home Environment Survey (CHES).Factors Associated with Home Meal Preparation and Fast-Food Sources Use among Low-Income Urban African American Adults.An evaluation of the Kinect-Ed presentation, a motivating nutrition and cooking intervention for young adolescents in grades 6-8.Effects on nutrient intake of a family-based intervention to promote increased consumption of low-fat starchy foods through education, cooking skills and personalised goal setting: the Family Food and Health Project.Food-related parenting: issues and challenges.The home food environment of overweight gatekeepers in the Netherlands.Calorie Offsets: Environmental Policy for the Food Environment

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P2860

Healthy Home Offerings via the Mealtime Environment (HOME): feasibility, acceptability, and outcomes of a pilot study.

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2010 nî lūn-bûn

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2010 թուականի Փետրուարին հրատարակուած գիտական յօդուած

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2010 թվականի փետրվարին հրատարակված գիտական հոդված

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2010年の論文

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2010年論文

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2010年論文

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2010年論文

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2010年論文

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2010年論文

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2010年论文

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P2860

Interventions for preventing obesity in children

Pathways: a school-based, randomized controlled trial for the prevention of obesity in American Indian schoolchildren

Influences on adolescent eating patterns: the importance of family meals

Family dinner and diet quality among older children and adolescents.

Preventing obesity in children and adolescents.

Family environmental factors influencing the developing behavioral controls of food intake and childhood overweight.

Are there nutritional and other benefits associated with family meals among at-risk youth?

A meta-analytic review of obesity prevention programs for children and adolescents: the skinny on interventions that work

The validation of a home food inventory.

Steps in the design, development and formative evaluation of obesity prevention-related behavior change trials

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10.1038/OBY.2009.434

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18 Suppl 1

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Dianne Neumark-Sztainer

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41166467

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20107464

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