Dairy product, saturated fatty acid, and calcium intake and prostate cancer in a prospective cohort of Japanese men.
about
Calcium and vitamin D supplementation during androgen deprivation therapy for prostate cancer: a critical reviewThe relationship between nutrition and prostate cancer: is more always better?Biological and Nutritional Properties of Palm Oil and Palmitic Acid: Effects on HealthIs consuming yoghurt associated with weight management outcomes? Results from a systematic reviewThe scale of the evidence base on the health effects of conventional yogurt consumption: findings of a scoping reviewA milk protein, casein, as a proliferation promoting factor in prostate cancer cellsErythrocyte saturated fatty acids and systemic inflammation in adultsCalcium intake increases risk of prostate cancer among Singapore Chinese.Calcium and phosphorus intake and prostate cancer risk: a 24-y follow-up study.Milk consumption and circulating insulin-like growth factor-I level: a systematic literature review.Estimated phytanic acid intake and prostate cancer risk: a prospective cohort study.Milk intake in early life and risk of advanced prostate cancer.Milk and dairy consumption among men with prostate cancer and risk of metastases and prostate cancer death.Dietary fatty acid intake and prostate cancer survival in Örebro County, Sweden.The impact of cow's milk-mediated mTORC1-signaling in the initiation and progression of prostate cancerWhole milk intake is associated with prostate cancer-specific mortality among U.S. male physicians.Genetic variation in the lactase gene, dairy product intake and risk for prostate cancer in the European prospective investigation into cancer and nutrition.Associations between unprocessed red and processed meat, poultry, seafood and egg intake and the risk of prostate cancer: A pooled analysis of 15 prospective cohort studiesHealth effects associated with foods characteristic of the Nordic diet: a systematic literature review.Acne, dairy and cancer: The 5alpha-P link.Risk and preventive factors for prostate cancer in Japan: The Japan Public Health Center-based prospective (JPHC) studyDietary habits and prostate cancer prevention: a review of observational studies by focusing on South America.Lipids and prostate cancer.Meat and milk intake in the rice-based Korean diet: impact on cancer and metabolic syndrome.Fatty acid activated PPARγ promotes tumorigenicity of prostate cancer cells by up regulating VEGF via PPAR responsive elements of the promoter.Dairy intake in relation to prostate cancer survival.Saturated fatty acids up-regulate COX-2 expression in prostate epithelial cells via toll-like receptor 4/NF-κB signaling.Diet, Lifestyles, Family History, and Prostate Cancer Incidence in an East Algerian Patient Group.Plasma 25-hydroxy vitamin D and subsequent prostate cancer risk in a nested Case-Control study in Japan: The JPHC study.Role of squalene synthase in prostate cancer risk and the biological aggressiveness of human prostate cancer.Milk stimulates growth of prostate cancer cells in culture.Docosahexaenoic acid selectively induces human prostate cancer cell sensitivity to oxidative stress through modulation of NF-κB.A Pooled Analysis of 15 Prospective Cohort Studies on the Association between Fruit, Vegetable, and Mature Bean Consumption and Risk of Prostate Cancer.The Mediterranean Diet Reduces the Risk and Mortality of the Prostate Cancer: A Narrative Review.Nutrients and risk of prostate cancer.Plasma phytanic acid concentration and risk of prostate cancer: results from the European Prospective Investigation into Cancer and Nutrition.Dietary patterns as predictors of prostate cancer in Jamaican men.Significant positive correlation between sunshine and lactase nonpersistence in Europe may implicate both in similarly altering risks for some diseases.Anti-Tumorigenic Potential of a Novel Orlistat-AICAR Combination in Prostate Cancer Cells.Dietary calcium and magnesium intake in relation to cancer incidence and mortality in a German prospective cohort (EPIC-Heidelberg).
P2860
Q24597422-8F921CCB-B0CA-4A01-B6D7-14D54A968A28Q24604956-59B56BEE-CE60-4D1E-B087-8A93D1550A63Q26782354-1E66A51F-07C3-4F19-B26B-434E6E110868Q26786735-EA93FBD7-05FB-4054-B159-D9D7466387EBQ26862491-A5037998-4036-47E0-8623-B0D48A74CE42Q34042105-362792CC-B95B-4965-A610-0D486928AEEEQ34289550-AE24881F-F099-491C-97D9-174B85F5FB1FQ34449813-FFE3920F-6AF7-4D8F-BDAF-74F6B965E60DQ34706595-DF46C41B-26D6-495D-BBAD-06E4229E1F40Q35002248-7B9771D4-A131-446E-90D1-CAAA2513D970Q35556249-98614FA6-1A0E-4C01-A512-BA6364AFA836Q35644936-9589BABE-C227-45F2-A3B6-4F4461570136Q35815607-F57730DE-3D2F-429B-BDC1-AB15E9985FDEQ36379958-D8C545AF-5047-4262-B8CB-5E717F46FD44Q36402333-C6DE8417-EA30-41DC-8219-C99E8445D1B3Q36526006-87D1A8FE-01B7-4B97-9DAB-9FC2116A855CQ36676758-8ABB0164-386D-419D-9EF4-77B7F83584EDQ36816537-8E3913B7-36CE-45A7-B04F-65D7ECAA9589Q37226288-ADFAAA31-5C3C-4758-8D6F-AE54E211C4CEQ37273533-BA036DE0-3334-4B31-82BA-8CD7E43052CBQ37670153-F7D69A46-1EBD-4DFF-9056-33095C8AB1B4Q37964016-6F104858-17C4-4E23-914C-C8CD2F49A578Q38002682-23B51843-08A4-4E64-9669-DB4EE30464B7Q38774219-7E24376F-4D45-4F29-B9BA-63622DA02842Q38799227-E2C6E38A-1D13-4524-B088-66524007ECF9Q38967037-53E1BF60-E905-45A6-941A-3F1DA5C5976BQ39063862-F55F2508-FB42-4C53-A922-67B5E181F6C7Q39100038-144D4B05-E738-4EF7-83DD-C6A9EE1541B7Q39272197-4E05CAFB-FE41-42A7-A480-1681E2691279Q39356134-48D6FFE9-D7C1-4A26-B43E-4C3B012D0403Q39449752-453AFBEA-6C04-4D72-B4CD-455D367F70AEQ39584313-75698198-0D5F-4F57-B5A1-FC7D5DF9BFC3Q40226410-B3586CF1-224F-42C2-B7AE-38B193C5C351Q41537095-D72CCE16-87C2-47DA-8349-2481F14B1EFEQ42956899-29A72626-EE4F-4E4D-AE85-20931C1F2B90Q43081545-08E49460-BAC7-4299-94B0-9CFA9F556326Q43947796-9EDC03D8-21FD-427A-8122-95C2B3029E9AQ44215801-0103BB61-59CD-4775-8688-BC1DDBD0877AQ45056589-CF8E5D67-16B5-430B-81F0-BF249CC378B7Q45203542-881059B4-8EDE-484E-AB98-77167D0B0295
P2860
Dairy product, saturated fatty acid, and calcium intake and prostate cancer in a prospective cohort of Japanese men.
description
2008 nî lūn-bûn
@nan
2008 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2008 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
name
Dairy product, saturated fatty ...... ective cohort of Japanese men.
@ast
Dairy product, saturated fatty ...... ective cohort of Japanese men.
@en
Dairy product, saturated fatty ...... ective cohort of Japanese men.
@nl
type
label
Dairy product, saturated fatty ...... ective cohort of Japanese men.
@ast
Dairy product, saturated fatty ...... ective cohort of Japanese men.
@en
Dairy product, saturated fatty ...... ective cohort of Japanese men.
@nl
prefLabel
Dairy product, saturated fatty ...... ective cohort of Japanese men.
@ast
Dairy product, saturated fatty ...... ective cohort of Japanese men.
@en
Dairy product, saturated fatty ...... ective cohort of Japanese men.
@nl
P2093
P1476
Dairy product, saturated fatty ...... ective cohort of Japanese men.
@en
P2093
And Shoichiro Tsugane
Japan Public Health Center-Based Prospective Study Group
Manami Inoue
Motoki Iwasaki
Norie Kurahashi
Shizuka Sasazuki
P304
P356
10.1158/1055-9965.EPI-07-2681
P577
2008-04-01T00:00:00Z