ALOX5 gene variants affect eicosanoid production and response to fish oil supplementation - Wikidata - awgldk - TriplyDB

ALOX5 gene variants affect eicosanoid production and response to fish oil supplementation

ALOX5 gene variants affect eicosanoid production and response to fish oil supplementation

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Lipid profiling following intake of the omega 3 fatty acid DHA identifies the peroxidized metabolites F4-neuroprostanes as the best predictors of atherosclerosis prevention Indomethacin treatment prevents high fat diet-induced obesity and insulin resistance but not glucose intolerance in C57BL/6J mice.ω-3 polyunsaturated fatty acids-derived lipid metabolites on angiogenesis, inflammation and cancer Arachidonate 5-lipoxygenase gene variants affect response to fish oil supplementation by healthy African Americans Genetic variation in the lipoxygenase pathway and risk of colorectal neoplasia.Habitual diets rich in dark-green vegetables are associated with an increased response to ω-3 fatty acid supplementation in Americans of African ancestry Effects of omega-3 fatty acid supplementation on the pattern of oxylipins: a short review about the modulation of hydroxy-, dihydroxy-, and epoxy-fatty acids.

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ALOX5 gene variants affect eicosanoid production and response to fish oil supplementation

http://www.wikidata.org/entity/Q34776325

description

2011 nî lūn-bûn

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2011 թուականի Փետրուարին հրատարակուած գիտական յօդուած

@hyw

2011 թվականի փետրվարին հրատարակված գիտական հոդված

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2011年の論文

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2011年学术文章

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2011年学术文章

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2011年学术文章

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2011年学术文章

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2011年学术文章

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2011年學術文章

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name

ALOX5 gene variants affect eicosanoid production and response to fish oil supplementation

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ALOX5 gene variants affect eicosanoid production and response to fish oil supplementation

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ALOX5 gene variants affect eicosanoid production and response to fish oil supplementation

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ALOX5 gene variants affect eicosanoid production and response to fish oil supplementation

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ALOX5 gene variants affect eicosanoid production and response to fish oil supplementation

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ALOX5 gene variants affect eicosanoid production and response to fish oil supplementation

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ALOX5 gene variants affect eicosanoid production and response to fish oil supplementation

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ALOX5 gene variants affect eicosanoid production and response to fish oil supplementation

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ALOX5 gene variants affect eicosanoid production and response to fish oil supplementation

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Journal of Lipid Research

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ALOX5 gene variants affect eicosanoid production and response to fish oil supplementation

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Charles B Stephensen

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Darshan Kelley

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Gertrud U Schuster

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Hooman Allayee

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Jaana Hartiala

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Jillian Legault

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Michael F Seldin

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Patrice Armstrong

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Rami Nassir

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Susanna Vikman

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P2860

Inference of population structure using multilocus genotype data

Variation in eicosanoid genes, non-fatal myocardial infarction and ischemic stroke.

Arachidonate 5-lipoxygenase promoter genotype, dietary arachidonic acid, and atherosclerosis

Epoxide hydrolases: their roles and interactions with lipid metabolism

Biochemistry, biology and chemistry of the 5-lipoxygenase product 5-oxo-ETE

Synthesis of arachidonic acid-derived lipoxygenase and cytochrome P450 products in the intact human lung vasculature.

An ancestry informative marker set for determining continental origin: validation and extension using human genome diversity panels

Common polymorphisms of ALOX5 and ALOX5AP and risk of coronary artery disease.

Polyunsaturated fatty acids and cardiovascular disease: implications for nutrigenetics

Association between the gene encoding 5-lipoxygenase-activating protein and stroke replicated in a Scottish population

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991-1003

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scholarly article

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10.1194/JLR.P012864

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5

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52

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2011-02-04T00:00:00Z

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3073473

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