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The global hidden hunger indices and maps: an advocacy tool for action.

The global hidden hunger indices and maps: an advocacy tool for action.

http://www.wikidata.org/entity/Q34776952

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Multiple micronutrient powders for home (point-of-use) fortification of foods in pregnant women Multiple micronutrient powders for home (point-of-use) fortification of foods in pregnant women Produce from Africa's Gardens: Potential for Leafy Vegetable and Fruit Fermentations Micronutrient deficiencies in pregnancy worldwide: health effects and prevention Food-Based Interventions to Modify Diet Quality and Diversity to Address Multiple Micronutrient Deficiency Micronutrients Deficiency, a Hidden Hunger in Nepal: Prevalence, Causes, Consequences, and Solutions Food as pharma: marketing nutraceuticals to India's rural poor Reporting of health estimates prior to GATHER: a scoping review The Sustainable Development Goals cannot be achieved without improving maternal and child nutrition.Women's dietary diversity scores and childhood anthropometric measurements as indices of nutrition insecurity along the urban-rural continuum in Ouagadougou, Burkina Faso.Global Update and Trends of Hidden Hunger, 1995-2011: The Hidden Hunger Index.Fine resolution mapping of population age-structures for health and development applications Microbial Metabolism Shifts Towards an Adverse Profile with Supplementary Iron in the TIM-2 In vitro Model of the Human Colon.Knowledge, attitude and practice regarding folic acid deficiency; A hidden hunger.The effect of wheat prebiotics on the gut bacterial population and iron status of iron deficient broiler chickens.Nutrition training in medical and other health professional schools in West Africa: the need to improve current approaches and enhance training effectiveness.The stunting syndrome in developing countries.Dietary mineral supplies in Africa.A multiplex immunoassay method for simultaneous quantification of iron, vitamin A and inflammation status markers.Risks of large-scale use of systemic insecticides to ecosystem functioning and services.Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foods.Corrupt practices negatively influenced food security and live expectancy in developing countries.Low dietary iron intake restrains the intestinal inflammatory response and pathology of enteric infection by food-borne bacterial pathogens.Rice and Bean Targets for Biofortification Combined with High Carotenoid Content Crops Regulate Transcriptional Mechanisms Increasing Iron Bioavailability.Association between food insecurity and anemia among women of reproductive age.Maximizing the benefits and minimizing the risks of intervention programs to address micronutrient malnutrition: symposium report.Comparing the metal concentration in the hair of cancer patients and healthy people living in the malwa region of punjab, India.Rice NICOTIANAMINE SYNTHASE 2 expression improves dietary iron and zinc levels in wheat.Broccoli Microgreens: A Mineral-Rich Crop That Can Diversify Food Systems.Golden bananas in the field: elevated fruit pro-vitamin A from the expression of a single banana transgene Production and supply of high-quality food protein for human consumption: sustainability, challenges, and innovations.Methods matter: a meta-regression on the determinants of willingness-to-pay studies on biofortified foods.The socioeconomics of genetically modified biofortified crops: a systematic review and meta-analysis.Are Low Intakes and Deficiencies in Iron, Vitamin A, Zinc, and Iodine of Public Health Concern in Ethiopian, Kenyan, Nigerian, and South African Children and Adolescents.Advantages and limitations of in vitro and in vivo methods of iron and zinc bioavailability evaluation in the assessment of biofortification program effectiveness.The fascinating facets of plant selenium accumulation - biochemistry, physiology, evolution and ecology.Cultivation of Solanum tuberosum in a former mining district for a safe human consumption integrating simulated digestion.Prevalence and predictors of anxiety disorders amongst low-income pregnant women in urban South Africa: a cross-sectional study.Iron retention in iron-fortified rice and use of iron-fortified rice to treat women with iron deficiency: A pilot study Micronutrient Deficiencies among Breastfeeding Infants in Tanzania.

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The global hidden hunger indices and maps: an advocacy tool for action.

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2013 nî lūn-bûn

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2013 թուականի Յունիսին հրատարակուած գիտական յօդուած

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2013 թվականի հունիսին հրատարակված գիտական հոդված

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2013年の論文

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2013年論文

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2013年論文

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2013年論文

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2013年論文

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2013年論文

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2013年论文

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The global hidden hunger indices and maps: an advocacy tool for action.

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The global hidden hunger indices and maps: an advocacy tool for action.

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The global hidden hunger indices and maps: an advocacy tool for action.

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Franz F Roos

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Klaus Kraemer

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Sumithra Muthayya

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P2860

Prevention of diarrhea and pneumonia by zinc supplementation in children in developing countries: pooled analysis of randomized controlled trials. Zinc Investigators' Collaborative Group

Effect of supplemental zinc on the growth and serum zinc concentrations of prepubertal children: a meta-analysis of randomized controlled trials

Maternal and child undernutrition: global and regional exposures and health consequences

Castel Gandolfo workshop: an introduction to the impact of climate change, the economic crisis, and the increase in the food prices on malnutrition.

Iron deficiency and reduced work capacity: a critical review of the research to determine a causal relationship.

Global iodine status in 2011 and trends over the past decade.

Long-term developmental outcome of infants with iron deficiency.

Micronutrient status during pregnancy and outcomes for newborn infants in developing countries.

Provision of multiple rather than two or fewer micronutrients more effectively improves growth and other outcomes in micronutrient-deficient children and adults.

Night blindness during pregnancy and subsequent mortality among women in Nepal: effects of vitamin A and beta-carotene supplementation.

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Robert E. Black

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