An innovative approach to the determination of safety for a dietary ingredient derived from a new source: case study using a crystalline lutein product.
about
Lutein, zeaxanthin, and meso-zeaxanthin: The basic and clinical science underlying carotenoid-based nutritional interventions against ocular diseaseFunctional foods and their role in cancer prevention and health promotion: a comprehensive review.Lutein supplementation increases breast milk and plasma lutein concentrations in lactating women and infant plasma concentrations but does not affect other carotenoidsLutein protects RGC-5 cells against hypoxia and oxidative stress.New concepts in nutraceuticals as alternative for pharmaceuticals.Lutein: a valuable ingredient of fruit and vegetables.Carotenoids and co-antioxidants in age-related maculopathy: design and methods.Effects of lutein and zeaxanthin on aspects of eye health.Carotenoid lutein: a promising candidate for pharmaceutical and nutraceutical applications.An Evidence-Based Systematic Review of Lutein by the Natural Standard Research Collaboration.Lutein and cataract: from bench to bedside.Carotenoid lutein protects rats from paracetamol-, carbon tetrachloride- and ethanol-induced hepatic damage.Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the commission related to Lutein for use in particular nutritional usesSafety of ‘synthetic Zeaxanthin as an ingredient in food supplements’ - Scientific Opinion of the Panel on Dietetic Products, Nutrition and AllergiesSafety, bioavailability and suitability of lutein for the particular nutritional use by infants and young children - Scientific Opinion of the Panel on Dietetic Products, Nutrition and AllergiesSafety of use of colouring agents in animal nutrition - Part III: ß-apo-8’-carotenal, ethyl ester of ß-apo-8’-carotenoic acid, lutein, zeaxanthin and concluding remarksScientific Opinion on the re-evaluation of lutein (E 161b) as a food additiveScientific Opinion on the re-evaluation of lutein preparations other than lutein with high concentrations of total saponified carotenoids at levels of at least 80%Toxicity profile of lutein and lutein ester isolated from marigold flowers (Tagetes erecta).
P2860
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P2860
An innovative approach to the determination of safety for a dietary ingredient derived from a new source: case study using a crystalline lutein product.
description
2002 nî lūn-bûn
@nan
2002 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
An innovative approach to the ...... a crystalline lutein product.
@ast
An innovative approach to the ...... a crystalline lutein product.
@en
An innovative approach to the ...... a crystalline lutein product.
@nl
type
label
An innovative approach to the ...... a crystalline lutein product.
@ast
An innovative approach to the ...... a crystalline lutein product.
@en
An innovative approach to the ...... a crystalline lutein product.
@nl
prefLabel
An innovative approach to the ...... a crystalline lutein product.
@ast
An innovative approach to the ...... a crystalline lutein product.
@en
An innovative approach to the ...... a crystalline lutein product.
@nl
P2093
P1476
An innovative approach to the ...... a crystalline lutein product.
@en
P2093
DeFreitas Z
Heimbach J
Pfannkuch F
P304
P356
10.1016/S0278-6915(02)00131-X
P577
2002-11-01T00:00:00Z