about
Reasons for raising the maximum acceptable daily intake of EDTA and the benefits for iron fortification of foods for children 6-24 months of ageMercury exposure and children's healthCognitive deterioration and associated pathology induced by chronic low-level aluminum ingestion in a translational rat model provides an explanation of Alzheimer's disease, tests for susceptibility and avenues for treatment.Daily home fortification with iron as ferrous fumarate versus NaFeEDTA: a randomised, placebo-controlled, non-inferiority trial in Kenyan childrenDetermination of mineral, trace element, and pesticide levels in honey samples originating from different regions of Malaysia compared to manuka honey.Carrageenan as an adjuvant to enhance peptide-based vaccine potencyDisinfection by-product formation and mitigation strategies in point-of-use chlorination with sodium dichloroisocyanurate in Tanzania.Toxicity of ochratoxin a and its modulation by antioxidants: a review.Contamination of U.S. butter with polybrominated diphenyl ethers from wrapping paper.Aflatoxin regulations and global pistachio trade: insights from social network analysis.Basophil activation test with food additives in chronic urticaria patientsPHARMACEUTICAL EVALUATION AND TOXICOLOGICAL QUANTIFICATION OF HEAVY METALS AND ADULTERATED ALLOPATHIC CONTENTS IN RAW AND FINISHED DOSAGE FORM OF ANTIHYPERTENSIVE HERBAL PRODUCTS.Occurrence of ochratoxin A in Southern Spanish generous wines under the denomination of Origin "Jerez-Xérès-Sherry and 'manzanilla' Sanlúcar de Barrameda".
P2860
Q27022296-270559F6-1D61-4552-ADF8-04DAB64F8734Q28744521-ECEC8394-0B34-45A9-8105-45702E80A443Q30524309-A6784588-4714-48C3-96D4-4C693427FDE0Q33612551-0C3B00C4-D091-4333-B652-F7AE039A787CQ33759362-8A91061E-BA23-4F05-A6FD-427997F182F1Q34012257-E98756D8-C5D9-4883-81C2-C40E047C1561Q34030286-2FB0ED10-5A7A-4F21-8CEB-CC5B710169F3Q34379821-9024AA38-C3CA-4435-94B7-3E1B71D83EADQ34580838-B55BE489-2821-478F-A177-CFC5DB189374Q35131967-C282F78E-47DA-4FDD-90D9-F75BA40903DFQ37578117-DB279BEF-7FE1-4FEB-9E36-961781A004EDQ41662487-862B3765-19AF-479E-9D86-CF4DE67973CBQ41814859-2976F891-425E-4CD2-80A8-AC17846DC094
P2860
description
2007 nî lūn-bûn
@nan
2007 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2007 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
name
Evaluation of certain food additives and contaminants.
@ast
Evaluation of certain food additives and contaminants.
@en
Evaluation of certain food additives and contaminants.
@nl
type
label
Evaluation of certain food additives and contaminants.
@ast
Evaluation of certain food additives and contaminants.
@en
Evaluation of certain food additives and contaminants.
@nl
prefLabel
Evaluation of certain food additives and contaminants.
@ast
Evaluation of certain food additives and contaminants.
@en
Evaluation of certain food additives and contaminants.
@nl
P2093
P1476
Evaluation of certain food additives and contaminants.
@en
P2093
A G A C Knaap
A G Renwick
A Nishikawa
A Tritscher
A Wennberg
B Whitehouse
C E Fisher
C Leclercq
P304
1-225, back cover
P577
2007-01-01T00:00:00Z