Transfer of ochratoxin A into tea and coffee beverages. - Wikidata - awgldk - TriplyDB

Transfer of ochratoxin A into tea and coffee beverages.

Transfer of ochratoxin A into tea and coffee beverages.

http://www.wikidata.org/entity/Q34792639

about

Ochratoxin A: 50 Years of Research Ochratoxin A: Molecular Interactions, Mechanisms of Toxicity and Prevention at the Molecular Level Recent Advances for the Detection of Ochratoxin A Ochratoxin A Dietary Exposure of Ten Population Groups in the Czech Republic: Comparison with Data over the World.Transfer of ochratoxin A from raw black tea to tea infusions prepared according to the Turkish tradition.Post-harvest practices linked with ochratoxin A contamination of coffee in three provinces of Cordillera Administrative Region, Philippines.Transfer rates of aflatoxins from herbal medicines to decoctions determined by an optimized high-performance liquid chromatography with fluorescence detection method.Comparative assessment of the quality of commercial black and green tea using microbiology analyses.

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P2860

Transfer of ochratoxin A into tea and coffee beverages.

http://www.wikidata.org/entity/Q34792639

description

2014 nî lūn-bûn

@nan

2014 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած

@hyw

2014 թվականի դեկտեմբերին հրատարակված գիտական հոդված

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2014年の論文

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2014年論文

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2014年論文

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2014年論文

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2014年論文

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2014年論文

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2014年论文

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name

Transfer of ochratoxin A into tea and coffee beverages.

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Transfer of ochratoxin A into tea and coffee beverages.

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Transfer of ochratoxin A into tea and coffee beverages.

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type

label

Transfer of ochratoxin A into tea and coffee beverages.

@ast

Transfer of ochratoxin A into tea and coffee beverages.

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Transfer of ochratoxin A into tea and coffee beverages.

@nl

prefLabel

Transfer of ochratoxin A into tea and coffee beverages.

@ast

Transfer of ochratoxin A into tea and coffee beverages.

@en

Transfer of ochratoxin A into tea and coffee beverages.

@nl

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Transfer of ochratoxin A into tea and coffee beverages.

@en

P2093

Annie Pfohl-Leszkowicz

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Frantisek Malir

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Ingrid Bazin

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Jakub Toman

http://www.w3.org/2001/XMLSchema#string

Tomas Roubal

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Vladimir Ostry

http://www.w3.org/2001/XMLSchema#string

P2860

Ochratoxin A production by strains of Aspergillus niger var. niger

Producers and important dietary sources of ochratoxin A and citrinin

Ochratoxin A: An overview on toxicity and carcinogenicity in animals and humans

Ochratoxin formation in Aspergillus ochraceus with particular reference to spoilage of coffee.

Ochratoxin A from a toxicological perspective.

Residues and contaminants in tea and tea infusions: a review.

Important mycotoxins and the fungi which produce them.

Ochratoxin A in roasted coffee from French supermarkets and transfer in coffee beverages: comparison of analysis methods.

Health risk assessment of ochratoxin A for all age-sex strata in a market economy

Determination of ochratoxin A at the ppt level in human blood, serum, milk and some foodstuffs by high-performance liquid chromatography with enhanced fluorescence detection and immunoaffinity column cleanup: methodology and Swiss data.

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3438-3453

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10.3390/TOXINS6123438

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