about
Foodborne illness acquired in the United States--major pathogensFoodborne illness acquired in the United States--unspecified agentsThe Microbial Rosetta Stone Database: a compilation of global and emerging infectious microorganisms and bioterrorist threat agentsEmerging infectious diseases: vulnerabilities, contributing factors and approachesEpidemiology, geographical distribution, and economic consequences of swine zoonoses: a narrative reviewMultilocus sequence typing, pulsed-field gel electrophoresis, and fla short variable region typing of clonal complexes of Campylobacter jejuni strains of human, bovine, and poultry origins in Luxembourg.Effects of climate change on Salmonella infections.Isolation and identification of a Paenibacillus polymyxa strain that coproduces a novel lantibiotic and polymyxin.Key role of Mfd in the development of fluoroquinolone resistance in Campylobacter jejuniEnhanced in vivo fitness of fluoroquinolone-resistant Campylobacter jejuni in the absence of antibiotic selection pressure.Prevalence and molecular characteristics of Staphylococcus aureus, including methicillin resistant strains, isolated from bulk can milk and raw milk products in pastoral communities of South-West Uganda.Unique cell adhesion and invasion properties of Yersinia enterocolitica O:3, the most frequent cause of human Yersiniosis.Development and application of real-time PCR assays for quantification of genes encoding tetracycline resistance.Critical role of multidrug efflux pump CmeABC in bile resistance and in vivo colonization of Campylobacter jejuni.Rapid detection of meat spoilage by measuring volatile organic compounds by using proton transfer reaction mass spectrometryValidation of a PCR-based method for detection of food-borne thermotolerant campylobacters in a multicenter collaborative trial.Real-time nucleic acid-based detection methods for pathogenic bacteria in food.Estimating foodborne gastroenteritis, AustraliaSafety assessment and risk-benefit analysis of the use of azodicarbonamide in baby food jar closure technology: putting trace levels of semicarbazide exposure into perspective--a review.A single nucleotide change in mutY increases the emergence of antibiotic-resistant Campylobacter jejuni mutants.Use of a systematic review to assist the development of Campylobacter control strategies in broilers.Colonization of Campylobacter spp. in broiler chickens and laying hens reared in tropical climates with low-biosecurity housingThe human/animal interface: emergence and resurgence of zoonotic infectious diseases.ASAS Centennial Paper: Developments and future outlook for preharvest food safety.Human and animal isolates of Yersinia enterocolitica show significant serotype-specific colonization and host-specific immune defense propertiesNovel approaches for Campylobacter control in poultry.Essential role of invasin for colonization and persistence of Yersinia enterocolitica in its natural reservoir host, the pig.Multiple roles of Staphylococcus aureus enterotoxins: pathogenicity, superantigenic activity, and correlation to antibiotic resistance.Molecular methods for serovar determination of Salmonella.Metal nanoparticles: The protective nanoshield against virus infection.Clinical relevance of infections with zoonotic and human oral species of Campylobacter.Use of Cymbopogon citratus essential oil in food preservation: Recent advances and future perspectives.Food hygiene assessment in catering establishments in Hay Hassani district-Casablanca.Confirmed identification and toxin profiling of Campylobacter jejuni using a thermostabilized multiplex PCR formulation.Prevalence of Pathogenic Yersinia enterocolitica in Finnish Slaughter Pigs.Pig herds free from human pathogenic Yersinia enterocolitica.Detection of enteric viruses in shellfish from the Norwegian coastIsolation of methicillin-resistant Staphylococcus aureus from small ruminants and their meat at slaughter and retail level in Greece.Behavior of Yersinia enterocolitica strains inoculated in model cheese treated with high hydrostatic pressure.Presence of Salmonella and Campylobacter spp. in wild small mammals on organic farms.
P2860
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P2860
description
2002 nî lūn-bûn
@nan
2002 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Emerging foodborne pathogens.
@ast
Emerging foodborne pathogens.
@en
Emerging foodborne pathogens.
@nl
type
label
Emerging foodborne pathogens.
@ast
Emerging foodborne pathogens.
@en
Emerging foodborne pathogens.
@nl
prefLabel
Emerging foodborne pathogens.
@ast
Emerging foodborne pathogens.
@en
Emerging foodborne pathogens.
@nl
P1476
Emerging foodborne pathogens.
@en
P2093
Robert V Tauxe
P356
10.1016/S0168-1605(02)00232-5
P577
2002-09-01T00:00:00Z