Changes on indigenous microbiota, colour, bioactive compounds and antioxidant activity of pasteurised pomegranate juice.
about
Bioactive compounds in pindo palm (Butia capitata) juice and in pomace resulting of the extraction process.Forecasting nutrition research in 2020.Investigating the Effects of Large-Scale Processing on Phytochemicals and Antioxidant Activity of Pomegranate JuiceEllagitannin-rich bioactive extracts of Tuberaria lignosa: insights into the radiation-induced effects in the recovery of high added-value compoundsComparison of amino acid profile in the juice of six pomegranate cultivars from two cultivation regions in China
P2860
Changes on indigenous microbiota, colour, bioactive compounds and antioxidant activity of pasteurised pomegranate juice.
description
2013 nî lūn-bûn
@nan
2013 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
name
Changes on indigenous microbio ...... pasteurised pomegranate juice.
@ast
Changes on indigenous microbio ...... pasteurised pomegranate juice.
@en
Changes on indigenous microbio ...... pasteurised pomegranate juice.
@nl
type
label
Changes on indigenous microbio ...... pasteurised pomegranate juice.
@ast
Changes on indigenous microbio ...... pasteurised pomegranate juice.
@en
Changes on indigenous microbio ...... pasteurised pomegranate juice.
@nl
prefLabel
Changes on indigenous microbio ...... pasteurised pomegranate juice.
@ast
Changes on indigenous microbio ...... pasteurised pomegranate juice.
@en
Changes on indigenous microbio ...... pasteurised pomegranate juice.
@nl
P2093
P1433
P1476
Changes on indigenous microbio ...... pasteurised pomegranate juice.
@en
P2093
Cristina García-Viguera
Domingo Saura
Manuel Valero
Nuria Martí
Pedro Mena
Salud Vegara
P304
P356
10.1016/J.FOODCHEM.2013.04.118
P577
2013-05-09T00:00:00Z