Probiotic properties of Lactobacillus strains isolated from Tibetan kefir grains.
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The Microbiota and Health Promoting Characteristics of the Fermented Beverage KefirDiscovering probiotic microorganisms: in vitro, in vivo, genetic and omics approachesMicrobial diversity of a Camembert-type cheese using freeze-dried Tibetan kefir coculture as starter culture by culture-dependent and culture-independent methodsScreening of Cholesterol-lowering Bifidobacterium from Guizhou Xiang Pigs, and Evaluation of Its Tolerance to Oxygen, Acid, and BileMilk kefir: composition, microbial cultures, biological activities, and related products.Evaluation of biochemical and molecular methods for Lactobacillus reuteri strains differentiation.Determination of Antibacterial and Technological Properties of Vaginal Lactobacilli for Their Potential Application in Dairy Products.Removal of cadmium by Lactobacillus kefir as a protective tool against toxicity.Milk kefir: nutritional, microbiological and health benefits.Lactobacillus plantarum and Its Probiotic and Food Potentialities.In Vitro Properties of Potential Probiotic Indigenous Lactic Acid Bacteria Originating from Traditional Pickles.Probiotic potential of lactobacillus strains isolated from sorghum-based traditional fermented food.Modern perspectives on the health benefits of kefir in next generation sequencing era: improvement of the host gut microbiota.Characterization of a noncytotoxic bacteriocin from probiotic Lactobacillus plantarum DM5 with potential as a food preservative
P2860
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P2860
Probiotic properties of Lactobacillus strains isolated from Tibetan kefir grains.
description
2013 nî lūn-bûn
@nan
2013 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
name
Probiotic properties of Lactobacillus strains isolated from Tibetan kefir grains.
@ast
Probiotic properties of Lactobacillus strains isolated from Tibetan kefir grains.
@en
Probiotic properties of Lactobacillus strains isolated from Tibetan kefir grains.
@nl
type
label
Probiotic properties of Lactobacillus strains isolated from Tibetan kefir grains.
@ast
Probiotic properties of Lactobacillus strains isolated from Tibetan kefir grains.
@en
Probiotic properties of Lactobacillus strains isolated from Tibetan kefir grains.
@nl
prefLabel
Probiotic properties of Lactobacillus strains isolated from Tibetan kefir grains.
@ast
Probiotic properties of Lactobacillus strains isolated from Tibetan kefir grains.
@en
Probiotic properties of Lactobacillus strains isolated from Tibetan kefir grains.
@nl
P2093
P2860
P1433
P1476
Probiotic properties of Lactobacillus strains isolated from Tibetan kefir grains
@en
P2093
Chenyu Pan
Jinfeng Wang
Ying Huang
Yongchen Zheng
P2860
P304
P356
10.1371/JOURNAL.PONE.0069868
P407
P50
P577
2013-07-22T00:00:00Z