Fatty acid composition of plasma phospholipids and risk of prostate cancer in a case-control analysis nested within the European Prospective Investigation into Cancer and Nutrition.
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The relevance of serum levels of long chain omega-3 polyunsaturated fatty acids and prostate cancer risk: A meta-analysisSerum phospholipid fatty acids and prostate cancer risk: results from the prostate cancer prevention trialPlasma phospholipid fatty acids and prostate cancer risk in the SELECT trialBiomarker Discovery in Human Prostate Cancer: an Update in Metabolomics StudiesCase-Cohort Conundrum: Fish or No Fish?Omega-3 Polyunsaturated Fatty Acids: The Way Forward in Times of Mixed EvidenceEffect of individual omega-3 fatty acids on the risk of prostate cancer: a systematic review and dose-response meta-analysis of prospective cohort studiesThe expression profile of phosphatidylinositol in high spatial resolution imaging mass spectrometry as a potential biomarker for prostate cancerProstate Cancer Associated Lipid Signatures in Serum Studied by ESI-Tandem Mass Spectrometryas Potential New BiomarkersSerum metabolomic profiling of prostate cancer risk in the prostate, lung, colorectal, and ovarian cancer screening trialPooling biomarker data from different studies of disease risk, with a focus on endogenous hormones.Tumor macroenvironment and metabolism.Influence of FADS polymorphisms on tracking of serum glycerophospholipid fatty acid concentrations and percentage composition in childrenDietary fat, fatty acids, and risk of prostate cancer in the NIH-AARP diet and health study.Meta-Analysis of Long-Chain Omega-3 Polyunsaturated Fatty Acids (LCω-3PUFA) and Prostate CancerErythrocyte fatty acids and prostate cancer risk: a comparison of methods.Erythrocyte saturated fatty acids and systemic inflammation in adultsCirculating fatty acids and prostate cancer risk: individual participant meta-analysis of prospective studies.Identification of plasma lipid biomarkers for prostate cancer by lipidomics and bioinformaticsArachidonic acid and cancer risk: a systematic review of observational studies.Carbohydrate intake, glycemic index and prostate cancer riskProspective associations between plasma saturated, monounsaturated and polyunsaturated fatty acids and overall and breast cancer risk - modulation by antioxidants: a nested case-control studyA novel three serum phospholipid panel differentiates normal individuals from those with prostate cancer.Phase II prospective randomized trial of a low-fat diet with fish oil supplementation in men undergoing radical prostatectomy.Serum fatty acid reference ranges: percentiles from a New Zealand national nutrition survey.Association between Serum Phospholipid Fatty Acids and Intraprostatic Inflammation in the Placebo Arm of the Prostate Cancer Prevention Trial.Dietary fatty acid intake and prostate cancer survival in Örebro County, Sweden.Impact of methods used to express levels of circulating fatty acids on the degree and direction of associations with blood lipids in humansYeast and cancer cells - common principles in lipid metabolism.Blood levels of saturated and monounsaturated fatty acids as markers of de novo lipogenesis and risk of prostate cancerBlood fatty acid patterns are associated with prostate cancer risk in a prospective nested case-control study.Why fish oil fails: a comprehensive 21st century lipids-based physiologic analysis.The fat side of prostate cancer.Changes in relative and absolute concentrations of plasma phospholipid fatty acids observed in a randomized trial of Omega-3 fatty acids supplementation in Uganda.Inhibition of Lipid Oxidation Increases Glucose Metabolism and Enhances 2-Deoxy-2-[(18)F]Fluoro-D-Glucose Uptake in Prostate Cancer Mouse Xenografts.Effect of a low-fat fish oil diet on proinflammatory eicosanoids and cell-cycle progression score in men undergoing radical prostatectomyEffect Modification by Time Since Blood Draw on the Association Between Circulating Fatty Acids and Prostate Cancer Risk.Blood level omega-3 Fatty acids as risk determinant molecular biomarker for prostate cancer.Caryocar brasiliense camb protects against genomic and oxidative damage in urethane-induced lung carcinogenesisDevelopment of a Method for the Determination of Acyl-CoA Compounds by Liquid Chromatography Mass Spectrometry to Probe the Metabolism of Fatty Acids.
P2860
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P2860
Fatty acid composition of plasma phospholipids and risk of prostate cancer in a case-control analysis nested within the European Prospective Investigation into Cancer and Nutrition.
description
2008 nî lūn-bûn
@nan
2008 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2008 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
name
Fatty acid composition of plas ...... ion into Cancer and Nutrition.
@ast
Fatty acid composition of plas ...... ion into Cancer and Nutrition.
@en
Fatty acid composition of plas ...... ion into Cancer and Nutrition.
@nl
type
label
Fatty acid composition of plas ...... ion into Cancer and Nutrition.
@ast
Fatty acid composition of plas ...... ion into Cancer and Nutrition.
@en
Fatty acid composition of plas ...... ion into Cancer and Nutrition.
@nl
prefLabel
Fatty acid composition of plas ...... ion into Cancer and Nutrition.
@ast
Fatty acid composition of plas ...... ion into Cancer and Nutrition.
@en
Fatty acid composition of plas ...... ion into Cancer and Nutrition.
@nl
P2093
P50
P356
P1476
Fatty acid composition of plas ...... ion into Cancer and Nutrition.
@en
P2093
Assimina Zavitsanou
Carlotta Sacerdote
Francesca L Crowe
Inge V Aardestrup
Janine Kröger
José R Quirós
Maria-José Sánchez
María-Dolores Chirlaque
Naomi E Allen
Nina F Johnsen
P304
P356
10.3945/AJCN.2008.26369
P407
P50
P577
2008-11-01T00:00:00Z