A resveratrol and polyphenol preparation suppresses oxidative and inflammatory stress response to a high-fat, high-carbohydrate meal.
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Resveratrol and clinical trials: the crossroad from in vitro studies to human evidenceResveratrol Inhibition of Cellular Respiration: New Paradigm for an Old MechanismNeuroprotective properties and mechanisms of resveratrol in in vitro and in vivo experimental cerebral stroke modelsNitric oxide, oxidative stress, and p66Shc interplay in diabetic endothelial dysfunctionPolyphenols and the human brain: plant “secondary metabolite” ecologic roles and endogenous signaling functions drive benefitsSystemic and renal oxidative stress in the pathogenesis of hypertension: modulation of long-term control of arterial blood pressure by resveratrolFlavonoids Affect Host-Microbiota Crosstalk through TLR ModulationResveratrol improves cardiac contractility following trauma-hemorrhage by modulating Sirt1Specific types of alcoholic beverage consumption and risk of type 2 diabetes: A systematic review and meta-analysisResveratrol, from experimental data to nutritional evidence: the emergence of a new food ingredient.Comparisons of the Postprandial Inflammatory and Endotoxaemic Responses to Mixed Meals in Young and Older Individuals: A Randomised Trial.Physicochemical properties of dietary phytochemicals can predict their passive absorption in the human small intestine.Trans-Resveratrol Supplementation and Endothelial Function during the Fasting and Postprandial Phase: A Randomized Placebo-Controlled Trial in Overweight and Slightly Obese Participants.Combined phytochemistry and chemotaxis assays for identification and mechanistic analysis of anti-inflammatory phytochemicals in Fallopia japonica.Immunomodulatory effects of high-protein diet with resveratrol supplementation on radiation-induced acute-phase inflammation in rats.Resveratrol levels and all-cause mortality in older community-dwelling adults.Resveratrol inhibits enterovirus 71 replication and pro-inflammatory cytokine secretion in rhabdosarcoma cells through blocking IKKs/NF-κB signaling pathway.Resveratrol--pills to replace a healthy diet?Telmisartan ameliorates lipopolysaccharide-induced innate immune response through peroxisome proliferator-activated receptor-γ activation in human monocytesInterventions to Slow Aging in Humans: Are We Ready?The journey of resveratrol from yeast to human.Resveratrol pretreatment attenuates injury and promotes proliferation of neural stem cells following oxygen-glucose deprivation/reoxygenation by upregulating the expression of Nrf2, HO-1 and NQO1 in vitro.Diet and aging.Toxins, Toxicity, and Endotoxemia: A Historical and Clinical Perspective for Chiropractors.Sirtuin biology and relevance to diabetes treatment.Age-associated proinflammatory secretory phenotype in vascular smooth muscle cells from the non-human primate Macaca mulatta: reversal by resveratrol treatment.Resveratrol and fenofibrate ameliorate fructose-induced nonalcoholic steatohepatitis by modulation of genes expressionPilot study of resveratrol in older adults with impaired glucose tolerance.Skeletal muscle SIRT1 and the genetics of metabolic health: therapeutic activation by pharmaceuticals and exerciseResveratrol suppresses PAI-1 gene expression in a human in vitro model of inflamed adipose tissue.Resveratrol: How Much Wine Do You Have to Drink to Stay Healthy?A healthier approach to clinical trials evaluating resveratrol for primary prevention of age‐related diseases in healthy populations.Resveratrol: why is it a promising therapy for chronic kidney disease patients?Small molecule SIRT1 activators for the treatment of aging and age-related diseases.Resveratrol and health--a comprehensive review of human clinical trials.Pathogenic obesity and nutraceuticals.Resveratrol and diabetic cardiac function: focus on recent in vitro and in vivo studies.Anti-inflammatory effects of resveratrol and its potential use in therapy of immune-mediated diseases.Plant-based modulation of Toll-like receptors: an emerging therapeutic model.Anti-inflammatory properties of orange juice: possible favorable molecular and metabolic effects.
P2860
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P2860
A resveratrol and polyphenol preparation suppresses oxidative and inflammatory stress response to a high-fat, high-carbohydrate meal.
description
2011 nî lūn-bûn
@nan
2011 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
name
A resveratrol and polyphenol p ...... h-fat, high-carbohydrate meal.
@ast
A resveratrol and polyphenol p ...... h-fat, high-carbohydrate meal.
@en
A resveratrol and polyphenol p ...... h-fat, high-carbohydrate meal.
@nl
type
label
A resveratrol and polyphenol p ...... h-fat, high-carbohydrate meal.
@ast
A resveratrol and polyphenol p ...... h-fat, high-carbohydrate meal.
@en
A resveratrol and polyphenol p ...... h-fat, high-carbohydrate meal.
@nl
prefLabel
A resveratrol and polyphenol p ...... h-fat, high-carbohydrate meal.
@ast
A resveratrol and polyphenol p ...... h-fat, high-carbohydrate meal.
@en
A resveratrol and polyphenol p ...... h-fat, high-carbohydrate meal.
@nl
P2093
P2860
P356
P1476
A resveratrol and polyphenol p ...... h-fat, high-carbohydrate meal.
@en
P2093
Ajay Chaudhuri
Anuritha Marumganti
Chang Ling Sia
Husam Ghanim
Kelly Korzeniewski
Paresh Dandona
Sanaa Abuaysheh
Teekam Lohano
P2860
P304
P356
10.1210/JC.2010-1812
P407
P577
2011-02-02T00:00:00Z