Control of ethylene-mediated processes in tomato at the level of receptors.
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Chapter 5. Nuclear actin-related proteins in epigenetic control.Exogenously induced expression of ethylene biosynthesis, ethylene perception, phospholipase D, and Rboh-oxidase genes in broccoli seedlings.Ethylene signal transductionOverexpression of tomato SlNAC1 transcription factor alters fruit pigmentation and softeningThe relationship between the expression of ethylene-related genes and papaya fruit ripening disorder caused by chilling injury.The involvement of jasmonates and ethylene in Alternaria alternata f. sp. lycopersici toxin-induced tomato cell death.Ethylene signal transduction. Moving beyond Arabidopsis.Engineering high Zn in tomato shoots through expression of AtHMA4 involves tissue-specific modification of endogenous genes.Transcriptome Analysis Provides a Preliminary Regulation Route of the Ethylene Signal Transduction Component, SlEIN2, during Tomato Ripening.De novo Transcriptome Sequencing and Development of Abscission Zone-Specific Microarray as a New Molecular Tool for Analysis of Tomato Organ Abscission.Multiple phytohormone signalling pathways modulate susceptibility of tomato plants to Alternaria alternata f. sp. lycopersiciSlTPR1, a tomato tetratricopeptide repeat protein, interacts with the ethylene receptors NR and LeETR1, modulating ethylene and auxin responses and development.How ethylene works in the reproductive organs of higher plants: a signaling update from the third millennium.An integrative analysis of the transcriptome and proteome of the pulp of a spontaneous late-ripening sweet orange mutant and its wild type improves our understanding of fruit ripening in citrusFlower senescence: some molecular aspects.Role of internal atmosphere on fruit ripening and storability-a review.'Movers and shakers' in the regulation of fruit ripening: a cross-dissection of climacteric versus non-climacteric fruit.Transgenic alteration of ethylene biosynthesis increases grain yield in maize under field drought-stress conditions.Molecular Cloning and Characterization of Four Genes Encoding Ethylene Receptors Associated with Pineapple (Ananas comosus L.) Flowering.Different Preclimacteric Events in Apple Cultivars with Modified Ripening Physiology.Differentially localized rice ethylene receptors OsERS1 and OsETR2 and their potential role during submergenceThe fading distinctions between classical patterns of ripening in climacteric and non-climacteric fruit and the ubiquity of ethylene-An overview.Are We on the Right Track: Can Our Understanding of Abscission in Model Systems Promote or Derail Making Improvements in Less Studied Crops?Microarray analysis of the abscission-related transcriptome in the tomato flower abscission zone in response to auxin depletion.Regulated ethylene insensitivity through the inducible expression of the Arabidopsis etr1-1 mutant ethylene receptor in tomato.Evidence for serine/threonine and histidine kinase activity in the tobacco ethylene receptor protein NTHK2.Climacteric ripening of apple fruit is regulated by transcriptional circuits stimulated by cross-talks between ethylene and auxin.Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with the climacteric ripening of apple fruit (Malus x domestica Borkh.).Transcriptome and selected metabolite analyses reveal multiple points of ethylene control during tomato fruit development.Integrative comparative analyses of transcript and metabolite profiles from pepper and tomato ripening and development stages uncovers species-specific patterns of network regulatory behavior.Molecular changes occurring during acquisition of abscission competence following auxin depletion in Mirabilis jalapa.Arabidopsis ARP7 is an essential actin-related protein required for normal embryogenesis, plant architecture, and floral organ abscission.Identification and expression analysis of ethylene biosynthesis and signaling genes provides insights into the early and late coffee cultivars ripening pathway.Fruit-specific overexpression of wound-induced tap1 under E8 promoter in tomato confers resistance to fungal pathogens at ripening stage.Modulation of ethylene responses affects plant salt-stress responses.Roles of ethylene receptor NTHK1 domains in plant growth, stress response and protein phosphorylation.
P2860
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P2860
Control of ethylene-mediated processes in tomato at the level of receptors.
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2002 nî lūn-bûn
@nan
2002 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Control of ethylene-mediated processes in tomato at the level of receptors.
@ast
Control of ethylene-mediated processes in tomato at the level of receptors.
@en
Control of ethylene-mediated processes in tomato at the level of receptors.
@nl
type
label
Control of ethylene-mediated processes in tomato at the level of receptors.
@ast
Control of ethylene-mediated processes in tomato at the level of receptors.
@en
Control of ethylene-mediated processes in tomato at the level of receptors.
@nl
prefLabel
Control of ethylene-mediated processes in tomato at the level of receptors.
@ast
Control of ethylene-mediated processes in tomato at the level of receptors.
@en
Control of ethylene-mediated processes in tomato at the level of receptors.
@nl
P356
P1476
Control of ethylene-mediated processes in tomato at the level of receptors.
@en
P2093
Harry J Klee
P304
P356
10.1093/JXB/ERF062
P577
2002-10-01T00:00:00Z