Interaction of nanoparticles with edible plants and their possible implications in the food chain - Wikidata - awgldk - TriplyDB

Interaction of nanoparticles with edible plants and their possible implications in the food chain

Interaction of nanoparticles with edible plants and their possible implications in the food chain

http://www.wikidata.org/entity/Q34906890

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Nanotechnology in agri-food production: an overview.Engineered Gold Nanoparticles and Plant Adaptation Potential Identification and avoidance of potential artifacts and misinterpretations in nanomaterial ecotoxicity measurements Soybean susceptibility to manufactured nanomaterials with evidence for food quality and soil fertility interruption Direct isolation of flavonoids from plants using ultra-small anatase TiO₂ nanoparticles Integrated Approach of Agri-nanotechnology: Challenges and Future Trends.Evaluation of the side effects of poly(epsilon-caprolactone) nanocapsules containing atrazine toward maize plants.Cytotoxicity of aluminum oxide nanoparticles on Allium cepa root tip--effects of oxidative stress generation and biouptake.Phytosynthesis of nanoparticles: concept, controversy and application.Nanoparticles Alter Secondary Metabolism in Plants via ROS Burst.The effect of colloidal solution of molybdenum nanoparticles on the microbial composition in rhizosphere of Cicer arietinum L.Graphene oxide amplifies the phytotoxicity of arsenic in wheat.Effect of surface coating and organic matter on the uptake of CeO2 NPs by corn plants grown in soil: Insight into the uptake mechanism.Transport of gold nanoparticles through plasmodesmata and precipitation of gold ions in woody poplar.Nanobiotechnology can boost crop production and quality: first evidence from increased plant biomass, fruit yield and phytomedicine content in bitter melon (Momordica charantia).Morphological and proteomic responses of Eruca sativa exposed to silver nanoparticles or silver nitrate Investigating the toxicity, uptake, nanoparticle formation and genetic response of plants to gold.Uptake and cellular distribution, in four plant species, of fluorescently labeled mesoporous silica nanoparticles.Early response to nanoparticles in the Arabidopsis transcriptome compromises plant defence and root-hair development through salicylic acid signalling In Planta Response of Arabidopsis to Photothermal Impact Mediated by Gold Nanoparticles.Iron Oxide and Titanium Dioxide Nanoparticle Effects on Plant Performance and Root Associated Microbes.Developmental and Reproductive Effects of Iron Oxide Nanoparticles in Arabidopsis thaliana.Plant Response to Engineered Metal Oxide Nanoparticles.Evidence of Phytotoxicity and Genotoxicity in Hordeum vulgare L. Exposed to CeO2 and TiO2 Nanoparticles Assessment of phytotoxicity of ZnO NPs on a medicinal plant, Fagopyrum esculentum.Fabrication of Metal Nanoparticles from Fungi and Metal Salts: Scope and Application Observation of yttrium oxide nanoparticles in cabbage (Brassica oleracea) through dual energy K-edge subtraction imaging.Nanotechnology in food processing sector-An assessment of emerging trends.Oral Toxicity and Intestinal Transport Mechanism of Colloidal Gold Nanoparticle-Treated Red Ginseng.Potential Impact of Multi-Walled Carbon Nanotubes Exposure to the Seedling Stage of Selected Plant Species.Penetration and Toxicity of Nanomaterials in Higher Plants.Biological accumulation of engineered nanomaterials: a review of current knowledge.Microfluidic platforms for advanced risk assessments of nanomaterials.Biosynthesized silver nanoparticles as a nanoweapon against phytopathogens: exploring their scope and potential in agriculture.Implementation of a multidisciplinary approach to solve complex nano EHS problems by the UC Center for the Environmental Implications of Nanotechnology.Barriers, pathways and processes for uptake, translocation and accumulation of nanomaterials in plants--Critical review.Health implications of engineered nanoparticles in infants and children.A comprehensive framework for evaluating the environmental health and safety implications of engineered nanomaterials.Interactions of metal-based engineered nanoparticles with aquatic higher plants: A review of the state of current knowledge.Nanomaterials in food and agriculture: An overview on their safety concerns and regulatory issues.

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P2860

Interaction of nanoparticles with edible plants and their possible implications in the food chain

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Interaction of nanoparticles w ...... implications in the food chain

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Cyren M Rico

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Jorge L Gardea-Torresdey

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Jose R Peralta-Videa

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Maria Duarte-Gardea

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Sanghamitra Majumdar

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P2860

Comments on "Particle surface characteristics may play an important role in phytotoxicity of alumina nanoparticles."

Assessment of cell wall porosity in Arabidopsis thaliana by NMR spectroscopy.

Uptake, translocation, and accumulation of manufactured iron oxide nanoparticles by pumpkin plants.

Nanoparticle penetration and transport in living pumpkin plants: in situ subcellular identification

Evidence for biomagnification of gold nanoparticles within a terrestrial food chain.

X-ray absorption spectroscopy (XAS) corroboration of the uptake and storage of CeO(2) nanoparticles and assessment of their differential toxicity in four edible plant species.

Uptake and distribution of ultrasmall anatase TiO2 Alizarin red S nanoconjugates in Arabidopsis thaliana

Evidence of the differential biotransformation and genotoxicity of ZnO and CeO2 nanoparticles on soybean (Glycine max) plants

Selenocompounds in plants and animals and their biological significance.

Plant growth and metal distribution in tissues of Prosopis juliflora-velutina grown on chromium contaminated soil in the presence of Glomus deserticola.

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3485-3498

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10.1021/JF104517J

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8

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21405020

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3086136

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