Exploring the sources of bacterial spoilers in beefsteaks by culture-independent high-throughput sequencing
about
The same microbiota and a potentially discriminant metabolome in the saliva of omnivore, ovo-lacto-vegetarian and Vegan individualsSalivary microbiota and metabolome associated with celiac diseaseA new perspective on microbial landscapes within food productionCausal relationship between microbial ecology dynamics and proteolysis during manufacture and ripening of protected designation of origin (PDO) cheese Canestrato PuglieseEvaluation of the impact of refrigeration on next generation sequencing-based assessment of the canine and feline fecal microbiotaMicrobial ecology dynamics during rye and wheat sourdough preparation.Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climateA selected core microbiome drives the early stages of three popular italian cheese manufactures.Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage.Processing Environment and Ingredients Are Both Sources of Leuconostoc gelidum, Which Emerges as a Major Spoiler in Ready-To-Eat Meals.Interstrain interactions between bacteria isolated from vacuum-packaged refrigerated beefMeat Processing Plant Microbiome and Contamination Patterns of Cold-Tolerant Bacteria Causing Food Safety and Spoilage Risks in the Manufacture of Vacuum-Packaged Cooked SausagesCoexistence of Lactic Acid Bacteria and Potential Spoilage Microbiota in a Dairy Processing Environment.Impact of Nisin-Activated Packaging on Microbiota of Beef Burgers during StorageFrom an imbalance to a new imbalance: Italian-style gluten-free diet alters the salivary microbiota and metabolome of African celiac childrenSpatial Distribution of the Metabolically Active Microbiota within Italian PDO Ewes' Milk CheesesOverlap of Spoilage-Associated Microbiota between Meat and the Meat Processing Environment in Small-Scale and Large-Scale Retail Distributions.Insulin resistance is associated with specific gut microbiota in appendix samples from morbidly obese patientsA Few Pseudomonas Oligotypes Dominate in the Meat and Dairy Processing EnvironmentRNA-Based Amplicon Sequencing Reveals Microbiota Development during Ripening of Artisanal versus Industrial Lard d'Arnad.Metagenome-based surveillance and diagnostic approaches to studying the microbial ecology of food production and processing environments.Normoxic Recovery Mimicking Treatment of Sleep Apnea Does Not Reverse Intermittent Hypoxia-Induced Bacterial Dysbiosis and Low-Grade Endotoxemia in Mice.Multilocus sequence typing of Leuconostoc gelidum subsp. gasicomitatum, a Psychrotrophic lactic acid bacterium causing spoilage of packaged perishable foods.Reducing Salt in Raw Pork Sausages Increases Spoilage and Correlates with Reduced Bacterial Diversity.A Review on the Applications of Next Generation Sequencing Technologies as Applied to Food-Related Microbiome Studies.Monte Carlo Simulations Suggest Current Chlortetracycline Drug-Residue Based Withdrawal Periods Would Not Control Antimicrobial Resistance Dissemination from Feedlot to Slaughterhouse.Role of Gut Microbiota on Cardio-Metabolic Parameters and Immunity in Coronary Artery Disease Patients with and without Type-2 Diabetes MellitusHigh-Throughput Sequencing of Viable Microbial Communities in Raw Pork Subjected to a Fast Cooling Process.Impact of "Raised Without Antibiotics" Beef Cattle Production Practices On Occurrences of Antimicrobial Resistance.Molecular Methods in Food Safety Microbiology: Interpretation and Implications of Nucleic Acid Detection
P2860
Q24756952-028FDA43-67EB-4B75-9913-AC0CD5B08772Q24756993-726DCD99-37EC-4CD3-B919-35AD6FBF62F9Q26771658-AAAE978A-7A53-4F30-A127-55329B6C5BB1Q33798781-7A7DE5AF-0D81-4F3F-9ED3-E7F3EA31835FQ34306156-BC9031C2-0FB6-4957-897F-33AC214B142AQ35008512-7E7834B6-FFCB-41FC-AF05-CD4D9852B89EQ35052960-1B9B5CCE-D3CE-46DB-9C4A-28DDDDA68C17Q35107892-1118AA4C-67D1-408C-B712-4DF684665C4EQ35354301-1212ACA0-1FB7-4706-AEF0-4D65BE54906CQ35529793-41FB38FE-4E75-4680-9B56-C61AE178F1D6Q35557919-5110AE6A-7DDB-430B-BE04-F31D8ABAB5D2Q35732057-F53A6121-79C0-418A-894A-BC570455E607Q35765008-40CACB00-7188-4D4D-A31A-C6BD357E3A4EQ35834943-2CB06E8C-1053-4460-BA94-3BE2E4388BDEQ35872711-FF5D5E8E-DD07-412B-AE30-CDACB5CB218EQ35988088-FBBCE680-205F-4902-93CD-106AC309170DQ37002440-DADA2640-5C9D-4821-AAC9-ECE7C47B1859Q37553868-11E70A06-B2A2-4291-B254-4D0BE8BB3818Q37675382-FA1DFA40-439C-43F9-A99F-D726ED163F43Q38733126-A7E7470E-DFF6-45EE-9584-8542E4E75AECQ39449918-690ED9AE-87C5-4D72-AC50-84C5F4B36FB4Q41072931-45F38783-9E6C-4C64-BD60-402CCB18B3FBQ41534053-C8B9BDBB-144C-4E08-86BC-4E0C3AE63D31Q41856833-C80EDB49-21B4-46E3-99C1-D7963FB62B40Q42369935-FB7D2759-99CC-4A98-9AAF-136C7CCEE1DFQ42369943-B69B1CE1-99B7-4729-85B7-8F57B1C17288Q42373443-10E625D7-5834-4643-A602-423FA0FFAB0BQ46456507-F81552A5-DDE3-4AFE-867E-80E02B0E4F05Q48010770-40D7126E-91FA-4E74-9D37-1278A071AB34Q57081639-234E5B78-7D11-4FC1-8CAA-28E8FD7B821C
P2860
Exploring the sources of bacterial spoilers in beefsteaks by culture-independent high-throughput sequencing
description
2013 nî lūn-bûn
@nan
2013 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
name
Exploring the sources of bacte ...... ent high-throughput sequencing
@ast
Exploring the sources of bacte ...... ent high-throughput sequencing
@en
Exploring the sources of bacte ...... ent high-throughput sequencing
@nl
type
label
Exploring the sources of bacte ...... ent high-throughput sequencing
@ast
Exploring the sources of bacte ...... ent high-throughput sequencing
@en
Exploring the sources of bacte ...... ent high-throughput sequencing
@nl
prefLabel
Exploring the sources of bacte ...... ent high-throughput sequencing
@ast
Exploring the sources of bacte ...... ent high-throughput sequencing
@en
Exploring the sources of bacte ...... ent high-throughput sequencing
@nl
P2860
P50
P1433
P1476
Exploring the sources of bacte ...... ent high-throughput sequencing
@en
P2860
P304
P356
10.1371/JOURNAL.PONE.0070222
P407
P577
2013-07-25T00:00:00Z