Chemistry, distribution, and metabolism of tomato carotenoids and their impact on human health.
about
Mind the gap-deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites--a position paper focusing on carotenoids and polyphenolsWhole food versus supplement: comparing the clinical evidence of tomato intake and lycopene supplementation on cardiovascular risk factorsGenotype by watering regime interaction in cultivated tomato: lessons from linkage mapping and gene expression.Genome mapping and molecular breeding of tomatoEfficacy of tomato powder as antioxidant in cooked pork patties.Tomatoes protect against development of UV-induced keratinocyte carcinoma via metabolomic alterations.Nutritional aspects of phytoene and phytofluene, carotenoid precursors to lycopeneThe use of some nanoemulsions based on aqueous propolis and lycopene extract in the skin's protective mechanisms against UVA radiation.Neuroprotective effects of lutein in the retinaThe role of dietary fiber in the bioaccessibility and bioavailability of fruit and vegetable antioxidants.Enzymatic metabolites of lycopene induce Nrf2-mediated expression of phase II detoxifying/antioxidant enzymes in human bronchial epithelial cells.Enhanced bioavailability of lycopene when consumed as cis-isomers from tangerine compared to red tomato juice, a randomized, cross-over clinical trial.Carotenoids and non-alcoholic fatty liver disease.Tomato R2R3-MYB Proteins SlANT1 and SlAN2: Same Protein Activity, Different RolesPotent antioxidative activity of lycopene: A potential role in scavenging hypochlorous acidEffect of short term supplementation of tomatoes on antioxidant enzymes and lipid peroxidation in type-II diabetesComparative transcriptome analysis of the different tissues between the cultivated and wild tomato.Compartmental and noncompartmental modeling of ¹³C-lycopene absorption, isomerization, and distribution kinetics in healthy adultsAbsorption and Distribution Kinetics of the 13C-Labeled Tomato Carotenoid Phytoene in Healthy Adults.Phytoene, Phytofluene, and Lycopene from Tomato Powder Differentially Accumulate in Tissues of Male Fisher 344 RatsDietary lycopene intake and risk of prostate cancer defined by ERG protein expressionAssociations of serum carotenoid concentrations and fruit or vegetable consumption with serum insulin-like growth factor (IGF)-1 and IGF binding protein-3 concentrations in the Third National Health and Nutrition Examination Survey (NHANES III).Intravenous Administration of Lycopene, a Tomato Extract, Protects against Myocardial Ischemia-Reperfusion InjuryBiosynthesis of highly enriched 13C-lycopene for human metabolic studies using repeated batch tomato cell culturing with 13C-glucose.Association of serum carotenoid levels with N-terminal pro-brain-type natriuretic peptide: a cross-sectional study in Japan.The role of lutein in eye-related diseaseMultitargeted therapy of cancer by lycopeneEffect of Lycopersicon esculentum extract on apoptosis in the rat cerebellum, following prenatal and postnatal exposure to an electromagnetic fieldEffects of dietary carotenoids on mouse lung genomic profiles and their modulatory effects on short-term cigarette smoke exposuresTomato lycopene and lung cancer prevention: from experimental to human studies.Complex interactions between dietary and genetic factors impact lycopene metabolism and distribution.Effect of tomato extract supplementation against high-fat diet-induced hepatic lesions.Influence of Heat Treatments on Carotenoid Content of Cherry Tomatoes.Carotenoids and apocarotenoids in cellular signaling related to cancer: a review.Lycopene-derived bioactive retinoic acid receptors/retinoid-X receptors-activating metabolites may be relevant for lycopene's anti-cancer potential.The potential role of lycopene for the prevention and therapy of prostate cancer: from molecular mechanisms to clinical evidence.Effect of Temperature, Time, and Material Thickness on the Dehydration Process of TomatoNatural Origin Lycopene and Its "Green" Downstream Processing.Lycopene protects against MPP(+)-induced cytotoxicity by maintaining mitochondrial function in SH-SY5Y cells.Toward food analytics: fast estimation of lycopene and β-carotene content in tomatoes based on surface enhanced Raman spectroscopy (SERS).
P2860
Q28082258-FE8C9403-C152-4FB5-9B19-2DDF3FB4C0BFQ28253143-D80CAE9B-548D-49AB-B40D-761087452516Q31026198-F8020F4A-7BAE-49BC-A0B0-6E0727F65729Q33325465-07DA6678-4FD0-4C9E-AD2B-6D13F11D469AQ33885868-4B3480CD-7249-4D8F-B0F8-796B2AFBD260Q33895208-2E2C329A-2DAC-476E-A32C-249CBB2045E8Q34591982-499CFD40-A9C9-4C19-BE88-FA9E51B132A6Q34626805-A33989FE-B8F5-4591-AA45-24E0372CFC87Q34634743-713E44FD-2DE6-4C8F-B33C-0FE2AA97A584Q34641271-4918F17C-6509-4E90-8E52-CE0E6E1553FFQ34676277-FB358BD2-3055-4D43-995F-99DBF9828C12Q35701464-316F45C8-1A2E-4744-AA93-97ED5B50AFF0Q35737427-01ED6789-FAF7-4F9E-9BBB-E7BDF170737AQ35755858-C9CB2CCD-267E-46B7-AA4E-9F510D9D1BCAQ36154620-22D5E5BB-39C1-48B9-A068-704FC79CC4EDQ36266061-A9ADC56A-BB73-4407-9B6A-569516354D57Q36302346-93898E0B-8656-4FD9-81E9-C74543E2C59CQ36316318-211F3843-7C03-4FB5-9BB8-FDCD7AA3B38EQ36498039-ADACA2D2-8EE9-4FCD-AA74-2D1DEB3CEF96Q36580846-12956485-EBF5-473E-8616-E7509543AE17Q36606672-BE910B6A-946C-47D1-828B-FB3DD12C125EQ36686215-8864D505-C611-4065-B41B-E0D15F14CB22Q36732056-231FB064-3239-48AA-A9B8-B56AD9843F24Q36752134-CA16C0E0-061D-4D29-B6F4-37C3022AFE5FQ36978811-7439D266-14A3-4FC5-AF82-08C36F51420CQ37002600-07BCAB03-93A9-479E-9265-803915031839Q37041886-D7AB4029-00F3-4022-85D7-4AC8E3F946BFQ37076416-05732A46-E450-4037-94DD-E7426753D992Q37124185-77A1BCA6-7073-4896-8297-EE166F296DF6Q37132772-C9AF2DC3-169B-4B3E-A197-52E2C3C4503BQ37282026-510F4895-F08F-4C01-BBAB-03DA882E9B0BQ37327976-B4FC8033-77BF-4251-A020-1BD8665D7090Q37635965-1787B716-6121-4243-B63E-337849AA1B03Q37958821-E32C4950-4902-4586-A450-26F06189BF62Q38078872-91E84D47-1ABA-4FA2-9BB9-27860A6F0ED7Q38121775-FDBE7F86-2E7B-4019-BC7B-4FC1BF40EA7AQ38285070-8F466E30-A0DA-42B5-B517-56570B3323D4Q38351864-D9815B78-DB3D-424B-80B8-21903A7291D9Q39147133-7B5952FE-1164-4099-AF1D-EE03FB57DE79Q39750464-CC1FA139-36F5-442D-A488-93E39B5B6922
P2860
Chemistry, distribution, and metabolism of tomato carotenoids and their impact on human health.
description
2002 nî lūn-bûn
@nan
2002 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Chemistry, distribution, and m ...... their impact on human health.
@ast
Chemistry, distribution, and m ...... their impact on human health.
@en
Chemistry, distribution, and m ...... their impact on human health.
@nl
type
label
Chemistry, distribution, and m ...... their impact on human health.
@ast
Chemistry, distribution, and m ...... their impact on human health.
@en
Chemistry, distribution, and m ...... their impact on human health.
@nl
prefLabel
Chemistry, distribution, and m ...... their impact on human health.
@ast
Chemistry, distribution, and m ...... their impact on human health.
@en
Chemistry, distribution, and m ...... their impact on human health.
@nl
P2093
P2860
P1476
Chemistry, distribution, and m ...... their impact on human health.
@en
P2093
Da-You Zhao
Frederick Khachik
Garth J Muir
Lorena Carvalho
Nikita B Katz
Paul S Bernstein
P2860
P304
P356
10.1177/153537020222701002
P577
2002-11-01T00:00:00Z