The associations between 6-n-propylthiouracil (PROP) intensity and taste intensities differ by TAS2R38 haplotype.
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New chemosensory component in the U.S. National Health and Nutrition Examination Survey (NHANES): first-year results for measured olfactory dysfunction.The Taste and Smell Protocol in the 2011-2014 US National Health and Nutrition Examination Survey (NHANES): Test-Retest Reliability and Validity Testing.Is the Association Between Sweet and Bitter Perception due to Genetic Variation?An automated method to detect and quantify fungiform papillae in the human tongue: Validation and relationship to phenotypical differences in taste perception.The role of taste in alcohol preference, consumption and risk behavior.
P2860
The associations between 6-n-propylthiouracil (PROP) intensity and taste intensities differ by TAS2R38 haplotype.
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name
The associations between 6-n-p ...... s differ by TAS2R38 haplotype.
@ast
The associations between 6-n-p ...... s differ by TAS2R38 haplotype.
@en
type
label
The associations between 6-n-p ...... s differ by TAS2R38 haplotype.
@ast
The associations between 6-n-p ...... s differ by TAS2R38 haplotype.
@en
prefLabel
The associations between 6-n-p ...... s differ by TAS2R38 haplotype.
@ast
The associations between 6-n-p ...... s differ by TAS2R38 haplotype.
@en
P2093
P2860
P356
P1476
The associations between 6-n-p ...... s differ by TAS2R38 haplotype.
@en
P2093
Alex Pinto
Barbara E K Klein
Carla R Schubert
Guan-Hua Huang
Karen J Cruickshanks
Mary E Fischer
Ronald Klein
P2860
P304
P356
10.1159/000371552
P577
2014-01-01T00:00:00Z