about
The relevance of serum levels of long chain omega-3 polyunsaturated fatty acids and prostate cancer risk: A meta-analysisWeb-enabled and improved software tools and data are needed to measure nutrient intakes and physical activity for personalized health researchClinical Benefits of n-3 PUFA and ɤ-Linolenic Acid in Patients with Rheumatoid Arthritis.Food sources of individual plasma phospholipid trans fatty acid isomers: the Cardiovascular Health Study.Omega-3 supplementation from pregnancy to postpartum to prevent depressive symptoms: a randomized placebo-controlled trial.Long-term fatty acid stability in human serum cholesteryl ester, triglyceride, and phospholipid fractions.Gender differences in the long-chain polyunsaturated fatty acid status: systematic review of 51 publications.Omega-6 fatty acids and greater likelihood of suicide risk and major depression in early pregnancy.Mass spectrometry and inflammation--MS methods to study oxidation and enzyme-induced changes of phospholipids.Biomarkers in nutritional epidemiology.Incorporation of n-3 PUFA and γ-linolenic acid in blood lipids and red blood cell lipids together with their influence on disease activity in patients with chronic inflammatory arthritis--a randomized controlled human intervention trial.Serum fatty acid reference ranges: percentiles from a New Zealand national nutrition survey.Erythrocyte membrane fatty acid composition, serum lipids, and non-Hodgkin's lymphoma risk in a nested case-control study: the multiethnic cohort.Circulating fatty acids and prostate cancer risk in a nested case-control study: the Multiethnic CohortPrediagnostic serum tocopherol levels and the risk of non-hodgkin lymphoma: the multiethnic cohort.Validity of estimated dietary eicosapentaenoic acid and docosahexaenoic acid intakes determined by interviewer-administered food frequency questionnaire among older adults with mild-to-moderate cognitive impairment or dementia.A systematic review of brief dietary questionnaires suitable for clinical use in the prevention and management of obesity, cardiovascular disease and type 2 diabetes.Correlations of Biomarkers and Self-Reported Seafood Consumption among Pregnant and Non-Pregnant Women in Southeastern Louisiana after the Gulf Oil Spill: The GROWH Study.Nutrition and the homeless: the underestimated challenge.Prevalence and determinants of misreporting among European children in proxy-reported 24 h dietary recalls.Blood level omega-3 Fatty acids as risk determinant molecular biomarker for prostate cancer.Adipose Tissue Content of Saturated Fatty Acids and Atrial Fibrillation: a Case-cohort Study.Using the method of triads in the validation of a food frequency questionnaire to assess the consumption of fatty acids in adults.Validation of the omega-3 fatty acid intake measured by a web-based food frequency questionnaire against omega-3 fatty acids in red blood cells in men with prostate cancer.Correlation between serum phospholipid fatty acids and dietary intakes assessed a few years earlier.Development and validation of a food frequency questionnaire for consumption of polyphenol-rich foods in pregnant women.Gene-PUFA interactions and obesity risk.Erythrocyte cell membrane phospholipid levels compared against reported dietary intakes of polyunsaturated fatty acids in pregnant Mexican women.Serum long chain n-3 fatty acids (EPA and DHA) in the pregnant mother are independent of risk of type 1 diabetes in the offspring.Serum levels of polyunsaturated fatty acids and risk of colorectal cancer: a prospective study.Marine n-3 fatty acids in adipose tissue and development of atrial fibrillation: a Danish cohort study.N-6 from different sources protect from metabolic alterations to obese patients: a factor analysis.Allergic sensitisation and allergic rhinitis are associated with n-3 polyunsaturated fatty acids in the diet and in red blood cell membranes.Validity of food frequency questionnaire-based estimates of long-term long-chain n-3 polyunsaturated fatty acid intake.Biomarkers of food intake and metabolite differences between plasma and red blood cell matrices; a human metabolomic profile approach.Validation of a FFQ for estimating ω-3, ω-6 and trans fatty acid intake during pregnancy using mature breast milk and food recalls.Food frequency questionnaire as an indicator of the serum composition of essential n-3 and n-6 polyunsaturated fatty acids in early pregnancy, according to body mass index.The association between n-3 fatty acids in erythrocyte membranes and insulin resistance: the Inuit Health in Transition Study.Serum fatty-acid composition and the risk of Alzheimer's disease: a longitudinal population-based study.Associations of serum n-3 and n-6 polyunsaturated fatty acids with echocardiographic measures among older adults: the Hoorn Study.
P2860
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P2860
description
2002 nî lūn-bûn
@nan
2002 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Biomarkers and the measurement of fatty acids.
@ast
Biomarkers and the measurement of fatty acids.
@en
type
label
Biomarkers and the measurement of fatty acids.
@ast
Biomarkers and the measurement of fatty acids.
@en
prefLabel
Biomarkers and the measurement of fatty acids.
@ast
Biomarkers and the measurement of fatty acids.
@en
P2860
P356
P1476
Biomarkers and the measurement of fatty acids.
@en
P2093
Jabar Akbar
Lenore Arab
P2860
P304
P356
10.1079/PHN2002391
P407
P577
2002-12-01T00:00:00Z