Consumption of lean fish reduces the risk of type 2 diabetes mellitus: a prospective population based cohort study of Norwegian women.

Consumption of lean fish reduces the risk of type 2 diabetes mellitus: a prospective population based cohort study of Norwegian women.

Item
http://www.wikidata.org/entity/Q35108192
Beneficial effects of omega-3 polyunsaturated Fatty acids in gestational diabetes: consequences in macrosomia and adulthood obesityGenome-wide meta-analyses identify novel loci associated with n-3 and n-6 polyunsaturated fatty acid levels in Chinese and European-ancestry populations.Change in potato consumption among Norwegian women 1998-2005-The Norwegian Women and Cancer study (NOWAC).What characterises women who eat potatoes? A cross-sectional study among 74,208 women in the Norwegian Women and Cancer cohortCMPF does not associate with impaired glucose metabolism in individuals with features of metabolic syndromeFish consumption and frying of fish in relation to type 2 diabetes incidence: a prospective cohort study of Swedish men.Lean Fish Consumption Is Associated with Beneficial Changes in the Metabolic Syndrome Components: A 13-Year Follow-Up Study from the Norwegian Tromsø Study.The potential impact of compositional changes in farmed fish on its health-giving properties: is it time to reconsider current dietary recommendations?Plasma fatty acids as predictors of glycaemia and type 2 diabetes.Associations between fish intake and the metabolic syndrome and its components among middle-aged men and women: the Hordaland Health StudyChildhood adversities and chronic conditions: examination of mediators, recall bias and age at diagnosis.Lean Seafood Intake Reduces Postprandial C-peptide and Lactate Concentrations in Healthy Adults in a Randomized Controlled Trial with a Crossover Design.Nutrients and Oxidative Stress: Friend or Foe?The Relationship between Persistent Organic Pollutants Exposure and Type 2 Diabetes among First Nations in Ontario and Manitoba, Canada: A Difference in Difference Analysis.Effect of Sardina pilchardus oil on alloxan-induced diabetic rats.The Effect of Lean-Seafood and Non-Seafood Diets on Fasting and Postprandial Serum Metabolites and Lipid Species: Results from a Randomized Crossover Intervention Study in Healthy Adults.Marine Omega-3 Fatty Acids, Complications of Pregnancy and Maternal Risk Factors for Offspring Cardio-Metabolic Disease.
P2860

Consumption of lean fish reduces the risk of type 2 diabetes mellitus: a prospective population based cohort study of Norwegian women.

Item
http://www.wikidata.org/entity/Q35108192
description
2014 nî lūn-bûn
@nan
2014 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2014年の論文
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2014年論文
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2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
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name
Consumption of lean fish reduc ...... hort study of Norwegian women.
@ast
Consumption of lean fish reduc ...... hort study of Norwegian women.
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type
label
Consumption of lean fish reduc ...... hort study of Norwegian women.
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Consumption of lean fish reduc ...... hort study of Norwegian women.
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prefLabel
Consumption of lean fish reduc ...... hort study of Norwegian women.
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Consumption of lean fish reduc ...... hort study of Norwegian women.
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Consumption of lean fish reduc ...... hort study of Norwegian women.
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10.1371/JOURNAL.PONE.0089845
P407
P433
P478
P50
P577
P5875
P698
P921
P932