Recognizing and preventing overexposure to methylmercury from fish and seafood consumption: information for physicians
about
Single blood-Hg samples can result in exposure misclassification: temporal monitoring within the Japanese community (United States).High mercury seafood consumption associated with fatigue at specialty medical clinics on Long Island, NY.Seafood consumption and blood mercury concentrations in Jamaican children with and without autism spectrum disordersHeavy metals in marine fish meat and consumer health: a review.Managing mercury exposure in northern Canadian communities.Human exposure and risk assessment associated with mercury pollution in the Caqueta River, Colombian Amazon.Mercury in the gold mining district of San Martin de Loba, South of Bolivar (Colombia).Mercury content in commercially available finfish in the United States.
P2860
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P2860
Recognizing and preventing overexposure to methylmercury from fish and seafood consumption: information for physicians
description
2011 nî lūn-bûn
@nan
2011 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
name
Recognizing and preventing ove ...... on: information for physicians
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Recognizing and preventing ove ...... on: information for physicians
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type
label
Recognizing and preventing ove ...... on: information for physicians
@ast
Recognizing and preventing ove ...... on: information for physicians
@en
prefLabel
Recognizing and preventing ove ...... on: information for physicians
@ast
Recognizing and preventing ove ...... on: information for physicians
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P2093
P2860
P356
P1476
Recognizing and preventing ove ...... on: information for physicians
@en
P2093
Edward Groth
Frederick M Schiavone
Jane M Hightower
Steven G Gilbert
Susan M Silbernagel
P2860
P304
P356
10.1155/2011/983072
P577
2011-07-13T00:00:00Z