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Evaluation of the Monell forced-choice, paired-comparison tracking procedure for determining sweet taste preferences across the lifespanThe Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on BioaccessibilityBioactive Plant Metabolites in the Management of Non-Communicable Metabolic Diseases: Looking at Opportunities beyond the HorizonContribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysisBioavailability of dietary polyphenols and gut microbiota metabolism: antimicrobial propertiesFlavonoid bioavailability and attempts for bioavailability enhancementSoy and Health Update: Evaluation of the Clinical and Epidemiologic LiteratureThe role of colonic bacteria in the metabolism of the natural isoflavone daidzin to equolAddressing the soy and breast cancer relationship: review, commentary, and workshop proceedingsBioavailability and pharmacokinetics of genistein: mechanistic studies on its ADME.Effect of Dietary l-arabinose on the Intestinal Microbiota and Metabolism of Dietary Daidzein in Adult Mice.Genistein administered as a once-daily oral supplement had no beneficial effect on the tibia in rat models for postmenopausal bone loss.Mammographic breast density and serum phytoestrogen levels.Dihydrodaidzein-producing Clostridium-like intestinal bacterium, strain TM-40, affects in vitro metabolism of daidzein by fecal microbiota of human male equol producer and non-producers.Metabolism of Isoflavones Found in the Pueraria thomsonii Flower by Human Intestinal MicrobiotaThe influence of bovine milk high or low in isoflavones on hepatic gene expression in mice.Inhibition of cancer cell invasion and metastasis by genisteinDietary lignans: physiology and potential for cardiovascular disease risk reduction.Individual and combined soy isoflavones exert differential effects on metastatic cancer progressionThe role of soy in vegetarian dietsEffects of rice bran oil on the intestinal microbiota and metabolism of isoflavones in adult mice.Therapeutic effects of isoflavones on impaired salivary secretionEffects of vitamin d plus calcium supplements on pharmacokinetics of isoflavones in thai postmenopausal womenO-desmethylangolensin: the importance of equol's lesser known cousin to human health.Role of phytoestrogens in prevention and management of type 2 diabetes.Review article: health benefits of some physiologically active ingredients and their suitability as yoghurt fortifiersIn vitro and in vivo antitumoral effects of combinations of polyphenols, or polyphenols and anticancer drugs: perspectives on cancer treatmentDietary phytoestrogen intake is associated with reduced colorectal cancer risk.Isoflavones Reduce Copper with Minimal Impact on Iron In Vitro.Prediagnostic concentrations of plasma genistein and prostate cancer risk in 1,605 men with prostate cancer and 1,697 matched control participants in EPIC.Trans-resveratrol alters mammary promoter hypermethylation in women at increased risk for breast cancer.Interindividual differences in phytochemical metabolism and dispositionTools to evaluate estrogenic potency of dietary phytoestrogens:A consensus paper from the EU Thematic Network "Phytohealth" (QLKI-2002-2453)Estrogen receptors: their roles in regulation of vasopressin release for maintenance of fluid and electrolyte homeostasis.Review of the factors affecting bioavailability of soy isoflavones in humans.Protection of dietary polyphenols against oral cancer.Validity and reproducibility of a self-administered semi-quantitative food-frequency questionnaire for estimating usual daily fat, fibre, alcohol, caffeine and theobromine intakes among Belgian post-menopausal women.Food matrix and isoflavones bioavailability in early post menopausal women: a European clinical studyPlasma phyto-oestrogens and prostate cancer in the European Prospective Investigation into Cancer and Nutrition.Luteolin and luteolin-7-O-glucoside inhibit lipopolysaccharide-induced inflammatory responses through modulation of NF-κB/AP-1/PI3K-Akt signaling cascades in RAW 264.7 cells.
P2860
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P2860
description
2003 nî lūn-bûn
@nan
2003 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
Bioavailability of phyto-oestrogens.
@ast
Bioavailability of phyto-oestrogens.
@en
Bioavailability of phyto-oestrogens.
@en-gb
type
label
Bioavailability of phyto-oestrogens.
@ast
Bioavailability of phyto-oestrogens.
@en
Bioavailability of phyto-oestrogens.
@en-gb
prefLabel
Bioavailability of phyto-oestrogens.
@ast
Bioavailability of phyto-oestrogens.
@en
Bioavailability of phyto-oestrogens.
@en-gb
P2093
P356
P1476
Bioavailability of phyto-oestrogens.
@en
P2093
Aedin Cassidy
Ian Rowland
Kristiina Wähälä
Leane Hoey
Marian Faughnan
P304
P356
10.1079/BJN2002796
P478
89 Suppl 1
P577
2003-06-01T00:00:00Z