Allometric scaling of dietary linoleic acid on changes in tissue arachidonic acid using human equivalent diets in mice. - Wikidata - awgldk - TriplyDB

Allometric scaling of dietary linoleic acid on changes in tissue arachidonic acid using human equivalent diets in mice.

Allometric scaling of dietary linoleic acid on changes in tissue arachidonic acid using human equivalent diets in mice.

http://www.wikidata.org/entity/Q35121245

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Effect of stearidonic acid-enriched soybean oil on fatty acid profile and metabolic parameters in lean and obese Zucker rats Apiaceous vegetable consumption decreases PhIP-induced DNA adducts and increases methylated PhIP metabolites in the urine metabolome in rats.Chemopreventive Effects of Dietary Eicosapentaenoic Acid Supplementation in Experimental Myeloid Leukemia.Resolvin D3 and aspirin-triggered resolvin D3 are potent immunoresolvents Dietary omega-3 PUFA and health: stearidonic acid-containing seed oils as effective and sustainable alternatives to traditional marine oils.Zyflamend, a combination of herbal extracts, attenuates tumor growth in murine xenograft models of prostate cancer.Apiaceous Vegetables and Cruciferous Phytochemicals Reduced PhIP-DNA Adducts in Prostate but Not in Pancreas of Wistar Rats.

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Allometric scaling of dietary linoleic acid on changes in tissue arachidonic acid using human equivalent diets in mice.

http://www.wikidata.org/entity/Q35121245

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2011 nî lūn-bûn

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2011 թուականի Յունիսին հրատարակուած գիտական յօդուած

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2011 թվականի հունիսին հրատարակված գիտական հոդված

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2011年の論文

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2011年学术文章

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2011年学术文章

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Nutrition and Metabolism

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Jay Whelan

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Kylie A Weldon

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P2860

Prostaglandins and cancer

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids

Polyunsaturated fatty acids and cardiovascular disease: implications for nutrigenetics

Antithetic relationship of dietary arachidonic acid and eicosapentaenoic acid on eicosanoid production in vivo.

Dietary (n-6) PUFA and intestinal tumorigenesis.

The effect of dietary arachidonic acid on plasma lipoprotein distributions, apoproteins, blood lipid levels, and tissue fatty acid composition in humans.

Stearic, oleic, and linoleic acids have comparable effects on markers of thrombotic tendency in healthy human subjects.

Dietary polyunsaturated fatty acids and colorectal neoplasia.

Increasing dietary linoleic acid does not increase tissue arachidonic acid content in adults consuming Western-type diets: a systematic review.

Allometric scaling, metabolic body size and interspecies comparisons of basal nutritional requirements.

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