Fermentation characteristics and lactic Acid bacteria succession of total mixed ration silages formulated with peach pomace
about
Dynamics Associated with Prolonged Ensiling and Aerobic Deterioration of Total Mixed Ration Silage Containing Whole Crop Corn.Evaluation of feed value of a by-product of pickled radish for ruminants: analyses of nutrient composition, storage stability, and in vitro ruminal fermentation.Effects of microbial enzymes on starch and hemicellulose degradation in total mixed ration silagesAssessing quality of Medicago sativa silage by monitoring bacterial composition with single molecule, real-time sequencing technology and various physiological parameters.Characterization of culturable yeast species associating with whole crop corn and total mixed ration silage.Assessment of the physicochemical properties and bacterial composition of Lactobacillus plantarum and Enterococcus faecium-fermented Astragalus membranaceus using single molecule, real-time sequencing technology
P2860
Fermentation characteristics and lactic Acid bacteria succession of total mixed ration silages formulated with peach pomace
description
2015 nî lūn-bûn
@nan
2015 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2015 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
name
Fermentation characteristics a ...... s formulated with peach pomace
@ast
Fermentation characteristics a ...... s formulated with peach pomace
@en
type
label
Fermentation characteristics a ...... s formulated with peach pomace
@ast
Fermentation characteristics a ...... s formulated with peach pomace
@en
prefLabel
Fermentation characteristics a ...... s formulated with peach pomace
@ast
Fermentation characteristics a ...... s formulated with peach pomace
@en
P2093
P2860
P356
P1476
Fermentation characteristics a ...... s formulated with peach pomace
@en
P2093
Chuncheng Xu
Huili Wang
Mingli Zheng
Tingting Ning
Xiaodong Hu
P2860
P304
P356
10.5713/AJAS.14.0508
P577
2015-04-01T00:00:00Z