The degree of unsaturation of dietary fatty acids and the development of atherosclerosis (review).
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Uses and benefits of omega-3 ethyl esters in patients with cardiovascular disease.Effect of resveratrol, tyrosol and beta-sitosterol on oxidised low-density lipoprotein-stimulated oxidative stress, arachidonic acid release and prostaglandin E2 synthesis by RAW 264.7 macrophages.The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health.Effect of a moderate fat diet with and without avocados on lipoprotein particle number, size and subclasses in overweight and obese adults: a randomized, controlled trialInfluence of fatty acids in maternal diet on atherogenesis in offspring of LDL receptor-deficient miceParaoxonase 1 response to a high-fat diet: gender differences in the factors involvedOxidized low-density lipoprotein.Dietary Supplementation with Olive Oil or Fish Oil and Vascular Effects of Concentrated Ambient Particulate Matter Exposure in Human Volunteers.Dietary cholesterol, fats and risk of Parkinson's disease in the Singapore Chinese Health Study.Association between nutrient intake and peripheral artery disease: results from the InCHIANTI studySuppression of nuclear factor-kappaB activity in macrophages by chylomicron remnants: modulation by the fatty acid composition of the particles.Differential influence of different dietary fatty acids on very low-density lipoprotein secretion when delivered to hepatocytes in chylomicron remnants.Fresh soy oil protects against vascular changes in an estrogen-deficient rat model: an electron microscopy study.The emerging role of nutrition in Parkinson's disease.Oxidized low density lipoproteins--do we know enough about them?The role of casein in the development of hypercholesterolemia.Long-chain n-3 polyunsaturated fatty acid from fish oil modulates aortic nitric oxide and tocopherol status in the rat.Effects of olive oil and its fractions on oxidative stress and the liver's fatty acid composition in 2,4-Dichlorophenoxyacetic acid-treated rats.Critical Analysis on Characterization, Systemic Effect, and Therapeutic Potential of Beta-Sitosterol: A Plant-Derived Orphan Phytosterol.Antiatherosclerotic Effect of Canarium odontophyllum Miq. Fruit Parts in Rabbits Fed High Cholesterol Diet.Selective and potent inhibitory effect of docosahexaenoic acid (DHA) on U46619-induced contraction in rat aorta.A fish-oil-rich diet reduces vascular oxidative stress in apoE(-/-) mice.A detailed microscopic study of the changes in the aorta of experimental model of postmenopausal rats fed with repeatedly heated palm oil.Effect of soybean oil on atherogenic metabolic risks associated with estrogen deficiency in ovariectomized rats: dietary soybean oil modulate atherogenic risks in overiectomized rats.Changes in LDL fatty acid composition as a response to olive oil treatment are inversely related to lipid oxidative damage: The EUROLIVE study.Linoleic acid-rich fats reduce atherosclerosis development beyond its oxidative and inflammatory stress-increasing effect in apolipoprotein E-deficient mice in comparison with saturated fatty acid-rich fats.Oleic acid damages ion transport and promotes alveolar edema: the dark side of healthy living.Phytanic acid attenuates insulin-like growth factor-1 activity via nitric oxide-mediated γ-secretase activation in rat aortic smooth muscle cells: possible implications for pathogenesis of infantile Refsum disease.Potential protective effects of extra virgin olive oil on the hepatotoxicity induced by co-exposure of adult rats to acrylamide and aluminum.
P2860
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P2860
The degree of unsaturation of dietary fatty acids and the development of atherosclerosis (review).
description
2003 nî lūn-bûn
@nan
2003 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
The degree of unsaturation of ...... t of atherosclerosis (review).
@ast
The degree of unsaturation of ...... t of atherosclerosis (review).
@en
type
label
The degree of unsaturation of ...... t of atherosclerosis (review).
@ast
The degree of unsaturation of ...... t of atherosclerosis (review).
@en
prefLabel
The degree of unsaturation of ...... t of atherosclerosis (review).
@ast
The degree of unsaturation of ...... t of atherosclerosis (review).
@en
P1476
The degree of unsaturation of ...... nt of atherosclerosis (review)
@en
P2093
Juan José Moreno
P304
P356
10.1016/S0955-2863(02)00294-2
P577
2003-04-01T00:00:00Z