Purine-rich foods, protein intake, and the prevalence of hyperuricemia: the Shanghai Men's Health Study.
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Comparison of Nephrolithiasis Prevalence in Two Bottlenose Dolphin (Tursiops truncatus) Populations.Sweetened beverage consumption and the risk of hyperuricemia in Mexican adults: a cross-sectional study.TT genotype of rs2941484 in the human HNF4G gene is associated with hyperuricemia in Chinese Han men.An old disease with new insights: Update on diagnosis and treatment of gout.High serum uric acid and increased risk of type 2 diabetes: a systemic review and meta-analysis of prospective cohort studies.Gout: a review of nonmodifiable and modifiable risk factors.Serum uric acid levels in patients with Alzheimer's disease: a meta-analysis.The ratio of oxidized and reduced forms of selected antioxidants as a possible marker of oxidative stress in humans.Is Uric Acid a Missing Link between Previous Gestational Diabetes Mellitus and the Development of Type 2 Diabetes at a Later Time of Life?Serum urate levels and consumption of common beverages and alcohol among Chinese in Singapore.Uric acid correlates to oxidation and inflammation in opposite directions in women.Low protein diet inhibits uric acid synthesis and attenuates renal damage in streptozotocin-induced diabetic rats.Lactobacillus gasseri PA-3 Uses the Purines IMP, Inosine and Hypoxanthine and Reduces their Absorption in Rats.Circulating uric acid levels and subsequent development of cancer in 493,281 individuals: findings from the AMORIS Study.Mycoprotein represents a bioavailable and insulinotropic non-animal-derived dietary protein source: a dose-response study.Dietary patterns associated hyperuricemia among Chinese aged 45 to 59 years: An observational study.Novel treatment strategies for chronic kidney disease: insights from the animal kingdom.[Austrian nutrition and lifestyle recommendations for gout and hyperuricemia].Relationship between lifestyle choices and hyperuricemia in Chinese men and women.Dietary Magnesium Intake and Hyperuricemia among US Adults.Association of dietary patterns and hyperuricemia: a cross-sectional study of the Yi ethnic group in China.Association between Dietary Zinc Intake and Hyperuricemia among Adults in the United States.Plasma Uric Acid Is Associated with Increased Risk of Type 2 Diabetes Independent of Diet and Metabolic Risk FactorsFolate, Vitamin B6 and Vitamin B12 Intake in Relation to Hyperuricemia
P2860
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P2860
Purine-rich foods, protein intake, and the prevalence of hyperuricemia: the Shanghai Men's Health Study.
description
2011 nî lūn-bûn
@nan
2011 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
name
Purine-rich foods, protein int ...... e Shanghai Men's Health Study.
@ast
Purine-rich foods, protein int ...... e Shanghai Men's Health Study.
@en
type
label
Purine-rich foods, protein int ...... e Shanghai Men's Health Study.
@ast
Purine-rich foods, protein int ...... e Shanghai Men's Health Study.
@en
prefLabel
Purine-rich foods, protein int ...... e Shanghai Men's Health Study.
@ast
Purine-rich foods, protein int ...... e Shanghai Men's Health Study.
@en
P2093
P2860
P1476
Purine-rich foods, protein int ...... he Shanghai Men's Health Study
@en
P2093
M F Linton
R Villegas
P2860
P304
P356
10.1016/J.NUMECD.2010.07.012
P577
2011-01-28T00:00:00Z