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Dietary fibre for the primary prevention of cardiovascular diseaseDietary fibre for the primary prevention of cardiovascular diseaseDietary fibre intake and risk of cardiovascular disease: systematic review and meta-analysisMultiple functional ingredient approach in formulating dietary supplement for management of diabetes: a review.Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review.The role of short chain fatty acids in appetite regulation and energy homeostasis.Effects of Xylo-Oligosaccharides on Broiler Chicken Performance and Microbiota.Impact of Nutrition on Cerebral Circulation and Cognition in the Metabolic Syndrome.Does nutrition have a role in peripheral vascular disease?Nutrition in pregnant teenagers: how can nurses help.Guar gum and similar soluble fibers in the regulation of cholesterol metabolism: current understandings and future research priorities.Prospective association between dietary fiber intake and breast cancer riskFood choice as a key management strategy for functional gastrointestinal symptoms.Modulation of type 1 and type 2 diabetes risk by the intestinal microbiome.Fruit intake and cardiovascular disease mortality in the UK Women's Cohort Study.Intake of dietary fibre and lifetime non-steroidal anti-inflammatory drug (NSAID) use and the incidence of colorectal polyps in a population screened for colorectal cancer.Dietary fibre intake and risk of ischaemic and haemorrhagic stroke in the UK Women's Cohort Study.The acute effects of inulin and resistant starch on postprandial serum short-chain fatty acids and second-meal glycemic response in lean and overweight humans.Effects of a controlled diet supplemented with chickpeas on serum lipids, glucose tolerance, satiety and bowel function.Effects of high and moderate non-structural carbohydrate hay on insulin, glucose, triglyceride, and leptin concentrations in overweight Arabian geldings.Dietary fibre and cardiovascular disease mortality in the UK Women's Cohort Study.Carbohydrate-rich foods: glycaemic indices and the effect of constituent macronutrients.Changes in meal composition and duration affect postprandial endothelial function in healthy humans.Dietary total and insoluble fiber intakes are inversely associated with prostate cancer risk.
P2860
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P2860
description
2003 nî lūn-bûn
@nan
2003 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
Dietary fibre: a roughage guide.
@ast
Dietary fibre: a roughage guide.
@en
type
label
Dietary fibre: a roughage guide.
@ast
Dietary fibre: a roughage guide.
@en
prefLabel
Dietary fibre: a roughage guide.
@ast
Dietary fibre: a roughage guide.
@en
P2093
P2860
P1476
Dietary fibre: a roughage guide.
@en
P2093
P2860
P304
P356
10.1046/J.1445-5994.2003.00404.X
P577
2003-07-01T00:00:00Z