Chronologically scheduled snacking with high-protein products within the habitual diet in type-2 diabetes patients leads to a fat mass loss: a longitudinal study.
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Effects of a Macro-Nutrient Preload on Type 2 Diabetic PatientsDietary protein in weight management: a review proposing protein spread and change theories.A regular curd consumption improves gastrointestinal status assessed by a randomized controlled nutritional intervention.Eating carbohydrate mostly at lunch and protein mostly at dinner within a covert hypocaloric diet influences morning glucose homeostasis in overweight/obese men.
P2860
Chronologically scheduled snacking with high-protein products within the habitual diet in type-2 diabetes patients leads to a fat mass loss: a longitudinal study.
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2011 nî lūn-bûn
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2011 թուականի Յուլիսին հրատարակուած գիտական յօդուած
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2011 թվականի հուլիսին հրատարակված գիտական հոդված
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2011年の論文
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2011年学术文章
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2011年学术文章
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2011年学术文章
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2011年学术文章
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Chronologically scheduled snac ...... ss loss: a longitudinal study.
@ast
Chronologically scheduled snac ...... ss loss: a longitudinal study.
@en
type
label
Chronologically scheduled snac ...... ss loss: a longitudinal study.
@ast
Chronologically scheduled snac ...... ss loss: a longitudinal study.
@en
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Chronologically scheduled snac ...... ss loss: a longitudinal study.
@ast
Chronologically scheduled snac ...... ss loss: a longitudinal study.
@en
P2860
P50
P356
P1433
P1476
Chronologically scheduled snac ...... ass loss: a longitudinal study
@en
P2093
J Alfredo Martínez
M Angeles Zulet
P2860
P2888
P356
10.1186/1475-2891-10-74
P577
2011-07-14T00:00:00Z
P5875
P6179
1011679505