Pyrosequencing analysis of microbiota reveals that lactic acid bacteria are dominant in Korean flat fish fermented food, gajami-sikhae.
about
Pyrosequencing analysis of microbiota reveals that lactic acid bacteria are dominant in Korean flat fish fermented food, gajami-sikhae.
description
2014 nî lūn-bûn
@nan
2014 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Pyrosequencing analysis of mic ...... fermented food, gajami-sikhae.
@ast
Pyrosequencing analysis of mic ...... fermented food, gajami-sikhae.
@en
type
label
Pyrosequencing analysis of mic ...... fermented food, gajami-sikhae.
@ast
Pyrosequencing analysis of mic ...... fermented food, gajami-sikhae.
@en
prefLabel
Pyrosequencing analysis of mic ...... fermented food, gajami-sikhae.
@ast
Pyrosequencing analysis of mic ...... fermented food, gajami-sikhae.
@en
P2093
P2860
P1476
Pyrosequencing analysis of mic ...... fermented food, gajami-sikhae.
@en
P2093
Bong-Soo Kim
Hyo Jin Kim
Kyung-Mo Song
Min-Jeong Kim
Myung-Ki Lee
Sung Hun Yi
Timothy Lee Turner
P2860
P304
P356
10.1080/09168451.2014.921560
P577
2014-07-02T00:00:00Z