Home based therapy for severe malnutrition with ready-to-use food.
about
Specially formulated foods for treating children with moderate acute malnutrition in low- and middle-income countriesReady-to-use therapeutic food for home-based treatment of severe acute malnutrition in children from six months to five years of ageCommunity-based versus health facility-based management of acute malnutrition for reducing the prevalence of severe acute malnutrition in children 6 to 59 months of age in low- and middle-income countriesAn assessment of food supplementation to chronically sick patients receiving home based care in Bangwe, Malawi: a descriptive studyHow can we improve the care of severely malnourished children in Africa?Developing food supplements for moderately malnourished children: lessons learned from ready-to-use therapeutic foods.Effect of 12-month intervention with lipid-based nutrient supplement on the physical activity of Malawian toddlers: a randomised, controlled trial.Impact of Daily versus Weekly Supply of Locally Produced Ready-to-Use Food on Growth of Moderately Wasted Children on Nias Island, Indonesia.Antioxidant supplementation for the prevention of kwashiorkor in Malawian children: randomised, double blind, placebo controlled trial.Protecting child health and nutrition status with ready-to-use food in addition to food assistance in urban Chad: a cost-effectiveness analysis.A ready-to-use therapeutic food containing 10% milk is less effective than one with 25% milk in the treatment of severely malnourished children.The effect of adding ready-to-use supplementary food to a general food distribution on child nutritional status and morbidity: a cluster-randomized controlled trial.Cost analysis of community-based daily and weekly programs for treatment of moderate and mild wasting among children on Nias Island, Indonesia.Mid-upper arm circumference based nutrition programming: evidence for a new approach in regions with high burden of acute malnutrition.Nutrition outcomes of HIV-infected malnourished adults treated with ready-to-use therapeutic food in sub-Saharan Africa: a longitudinal study.Local production and provision of ready-to-use therapeutic food (RUTF) spread for the treatment of severe childhood malnutrition.Equity in access to fortified maize flour and corn meal.Macronutrient supplementation for malnourished HIV-infected adults: a review of the evidence in resource-adequate and resource-constrained settings.Treatment of severe and moderate acute malnutrition in low- and middle-income settings: a systematic review, meta-analysis and Delphi processReducing wasting in young children with preventive supplementation: a cohort study in Niger.Effect of preventive supplementation with ready-to-use therapeutic food on the nutritional status, mortality, and morbidity of children aged 6 to 60 months in Niger: a cluster randomized trial.Supplementary feeding with fortified spreads results in higher recovery rates than with a corn/soy blend in moderately wasted children.The acceptance and feasibility of replacement feeding at 6 months as an HIV prevention method in Lilongwe, Malawi: results from the BAN studyPeanut-based ready-to-use therapeutic food: acceptability among malnourished children and community workers in Bangladesh.A lipid-based nutrient supplement mitigates weight loss among HIV-infected women in a factorial randomized trial to prevent mother-to-child transmission during exclusive breastfeedingComparison of Clinical Characteristics and Treatment Outcomes of Children Selected for Treatment of Severe Acute Malnutrition Using Mid Upper Arm Circumference and/or Weight-for-Height Z-ScoreHigh-Oleic Ready-to-Use Therapeutic Food Maintains Docosahexaenoic Acid Status in Severe Malnutrition.Health outcomes of HIV-exposed uninfected African infantsUndernutritionEthical challenges in conducting research in humanitarian crisis situationsTreating severe acute malnutrition seriously.Perceptions of usage and unintended consequences of provision of ready-to-use therapeutic food for management of severe acute child malnutrition. A qualitative study in Southern EthiopiaCritical appraisal of the management of severe malnutrition: 2. Dietary management.Efficacy and effectiveness of community-based treatment of severe malnutrition.Key issues in the success of community-based management of severe malnutrition.Program responses to acute and chronic malnutrition: divergences and convergencesNutrition and HIV/AIDS in infants and children in South Africa: implications for food-based dietary guidelines.Nutritional supplementation: the additional costs of managing children infected with HIV in resource-constrained settings75 years of Kwashiorkor in Africa.Complementary feeding with fortified spread and incidence of severe stunting in 6- to 18-month-old rural Malawians
P2860
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P2860
Home based therapy for severe malnutrition with ready-to-use food.
description
2004 nî lūn-bûn
@nan
2004 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2004 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
name
Home based therapy for severe malnutrition with ready-to-use food.
@ast
Home based therapy for severe malnutrition with ready-to-use food.
@en
type
label
Home based therapy for severe malnutrition with ready-to-use food.
@ast
Home based therapy for severe malnutrition with ready-to-use food.
@en
prefLabel
Home based therapy for severe malnutrition with ready-to-use food.
@ast
Home based therapy for severe malnutrition with ready-to-use food.
@en
P2860
P50
P356
P1476
Home based therapy for severe malnutrition with ready-to-use food
@en
P2093
P2860
P304
P356
10.1136/ADC.2003.034306
P407
P577
2004-06-01T00:00:00Z