Effects of increased meal frequency on fat oxidation and perceived hunger. - Wikidata - awgldk - TriplyDB

Effects of increased meal frequency on fat oxidation and perceived hunger.

Effects of increased meal frequency on fat oxidation and perceived hunger.

http://www.wikidata.org/entity/Q35346214

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Dietary Strategies Implicated in the Prevention and Treatment of Metabolic Syndrome Impact of exercise and moderate hypoxia on glycemic regulation and substrate oxidation pattern.Effects of inter-food interval on the variety effect in an instrumental food-seeking task. Clarifying the role of habituation "At 150 kg, you can't run" men's weight loss stories in a popular health magazine provide appropriate examples of good health practice Comparison of meal patterns across five European countries using standardized 24-h recall (GloboDiet) data from the EFCOVAL project.Effects of meal frequency on weight loss and body composition: a meta-analysis.Meal Frequency and Timing Are Associated with Changes in Body Mass Index in Adventist Health Study 2.Do patients with type 2 diabetes still need to eat snacks?Effect of meal frequency on glucose and insulin levels in women with polycystic ovary syndrome: a randomised trial.Positive effects of meal frequency and calorie restriction on antioxidant systems in rats.

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Effects of increased meal frequency on fat oxidation and perceived hunger.

http://www.wikidata.org/entity/Q35346214

description

2013 nî lūn-bûn

@nan

2013 թուականի Փետրուարին հրատարակուած գիտական յօդուած

@hyw

2013 թվականի փետրվարին հրատարակված գիտական հոդված

@hy

2013年の論文

@ja

2013年論文

@yue

2013年論文

@zh-hant

2013年論文

@zh-hk

2013年論文

@zh-mo

2013年論文

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2013年论文

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name

Effects of increased meal frequency on fat oxidation and perceived hunger.

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Effects of increased meal frequency on fat oxidation and perceived hunger.

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Effects of increased meal frequency on fat oxidation and perceived hunger.

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Effects of increased meal frequency on fat oxidation and perceived hunger.

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Effects of increased meal frequency on fat oxidation and perceived hunger.

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Effects of increased meal frequency on fat oxidation and perceived hunger.

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Effects of increased meal frequency on fat oxidation and perceived hunger.

@en

P2093

Edward L Melanson

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Kazunori Ohkawara

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Marc-Andre Cornier

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Wendy M Kohrt

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P2860

Acute effects on metabolism and appetite profile of one meal difference in the lower range of meal frequency

Compared with nibbling, neither gorging nor a morning fast affect short-term energy balance in obese patients in a chamber calorimeter

Fasting for 72 h increases intramyocellular lipid content in nondiabetic, physically fit men.

The effects of insulin on the central nervous system--focus on appetite regulation.

Exercise improves fat metabolism in muscle but does not increase 24-h fat oxidation.

A new approach for flow-through respirometry measurements in humans

Effect of increased fat availability on metabolism and exercise capacity.

The effects of consuming frequent, higher protein meals on appetite and satiety during weight loss in overweight/obese men

When energy balance is maintained, exercise does not induce negative fat balance in lean sedentary, obese sedentary, or lean endurance-trained individuals

Association between eating frequency, weight, and health.

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336-343

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scholarly article

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10.1002/OBY.20032

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2

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21

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2013-02-01T00:00:00Z

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23404961

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4391809

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