Feasibility of including green tea products for an analytically verified dietary supplement database - Wikidata - awgldk - TriplyDB

Feasibility of including green tea products for an analytically verified dietary supplement database

Feasibility of including green tea products for an analytically verified dietary supplement database

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Comparison of Metabolomics Approaches for Evaluating the Variability of Complex Botanical Preparations: Green Tea (Camellia sinensis) as a Case Study.Culinary Spice Plants in Dietary Supplement Products and Tested in Clinical Trials Dietary Supplements: Regulatory Challenges and Research Resources.

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Feasibility of including green tea products for an analytically verified dietary supplement database

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2015 nî lūn-bûn

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2015 թուականի Մարտին հրատարակուած գիտական յօդուած

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2015 թվականի մարտին հրատարակված գիտական հոդված

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2015年の論文

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Feasibility of including green ...... ed dietary supplement database

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Feasibility of including green ...... ed dietary supplement database

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Journal of Food Science

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Feasibility of including green ...... ed dietary supplement database

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Catherine Rimmer

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James Harnly

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Joseph Betz

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Karen Andrews

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Leila Saldanha

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Pamela Pehrsson

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Sushma Savarala

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P2860

Determination of catechins and caffeine in camillia sinensis raw materials, extracts, and dietary supplements by HPLC-uv: single-laboratory validation

UHPLC-PDA-ESI/HRMSn profiling method to identify and quantify oligomeric proanthocyanidins in plant products

Progress in development of an integrated dietary supplement ingredient database at the NIH Office of Dietary Supplements.

Progress in developing analytical and label-based dietary supplement databases at the NIH Office of Dietary Supplements.

Measuring vitamins and minerals in dietary supplements for nutrition studies in the USA.

Quantitation of flavanols, proanthocyanidins, isoflavones, flavanones, dihydrochalcones, stilbenes, benzoic acid derivatives using ultraviolet absorbance after identification by liquid chromatography-mass spectrometry

Catechins in dietary supplements and hepatotoxicity.

Tea and flavonoids: where we are, where to go next.

Method for the determination of catechin and epicatechin enantiomers in cocoa-based ingredients and products by high-performance liquid chromatography: First Action 2013.04.

Method for the determination of catechin and epicatechin enantiomers in cocoa-based ingredients and products by high-performance liquid chromatography: single-laboratory validation.

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Johanna T. Dwyer

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25817236

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