Evaluation of the botanical authenticity and phytochemical profile of black cohosh products by high-performance liquid chromatography with selected ion monitoring liquid chromatography-mass spectrometry.
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Differentiated Evaluation of Extract-Specific Evidence on Cimicifuga racemosa's Efficacy and Safety for Climacteric ComplaintsLiver Injury with Features Mimicking Autoimmune Hepatitis following the Use of Black CohoshAnalysis of polyphenolic compounds and radical scavenging activity of four American Actaea speciesAuthentication of the botanical origin of Western herbal products using Cimicifuga and Vitex products as examplesMetabolic profiling of Actaea species extracts using high performance liquid chromatography coupled with electrospray ionization time-of-flight mass spectrometry.Black Cohosh: Insights into its Mechanism(s) of Action.Black cohosh does not exert an estrogenic effect on the breast.In vitro serotonergic activity of black cohosh and identification of N(omega)-methylserotonin as a potential active constituentEconomical, Plain, and Rapid Authentication of Actaea racemosa L. (syn. Cimicifuga racemosa, Black Cohosh) Herbal Raw Material by Resilient RP-PDA-HPLC and Chemometric Analysis.Oral Bromelain Attenuates Inflammation in an Ovalbumin-induced Murine Model of Asthma.Clinical assessment of CYP2D6-mediated herb-drug interactions in humans: effects of milk thistle, black cohosh, goldenseal, kava kava, St. John's wort, and Echinacea.Fukinolic acid derivatives and triterpene glycosides from black cohosh inhibit CYP isozymes, but are not cytotoxic to Hep-G2 cells in vitro.The Importance of Method Selection in Determining Product Integrity for Nutrition Research.Feruloyl dopamine-O-hexosides are efficient marker compounds as orthogonal validation for authentication of black cohosh (Actaea racemosa)-an UHPLC-HRAM-MS chemometrics study.Actein induces autophagy and apoptosis in human bladder cancer by potentiating ROS/JNK and inhibiting AKT pathways.
P2860
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P2860
Evaluation of the botanical authenticity and phytochemical profile of black cohosh products by high-performance liquid chromatography with selected ion monitoring liquid chromatography-mass spectrometry.
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2006 nî lūn-bûn
@nan
2006 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
name
Evaluation of the botanical au ...... omatography-mass spectrometry.
@ast
Evaluation of the botanical au ...... omatography-mass spectrometry.
@en
type
label
Evaluation of the botanical au ...... omatography-mass spectrometry.
@ast
Evaluation of the botanical au ...... omatography-mass spectrometry.
@en
prefLabel
Evaluation of the botanical au ...... omatography-mass spectrometry.
@ast
Evaluation of the botanical au ...... omatography-mass spectrometry.
@en
P2093
P2860
P356
P1476
Evaluation of the botanical au ...... omatography-mass spectrometry.
@en
P2093
Edward J Kennelly
Fredi Kronenberg
Ming-Hua Qiu
Paiboon Nuntanakorn
P2860
P304
P356
10.1021/JF0606149
P407
P577
2006-05-01T00:00:00Z