Docosahexaenoic acid dietary supplementation enhances the effects of exercise on synaptic plasticity and cognition.
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Brain foods: the effects of nutrients on brain functionUnified theory of Alzheimer's disease (UTAD): implications for prevention and curative therapyEffects of Physical Exercise Combined with Nutritional Supplements on Aging Brain Related Structures and Functions: A Systematic Review.Regulation of Neurogenesis by Neurotrophins during Adulthood: Expected and Unexpected RolesExosomes as Novel Regulators of Adult Neurogenic NichesThe influence of exercise on cognitive abilitiesCollaborative effects of diet and exercise on cognitive enhancementNovel insights into the effect of vitamin B₁₂ and omega-3 fatty acids on brain functionN-3 Polyunsaturated Fatty Acids through the Lifespan: Implication for PsychopathologyOmega-3 Fatty Acids in Early Prevention of Inflammatory Neurodegenerative Disease: A Focus on Alzheimer's DiseaseInteractive effects of physical activity and APOE-ε4 on BOLD semantic memory activation in healthy eldersSerum pro-BDNF/BDNF as a treatment biomarker for response to docosahexaenoic acid in traumatized people vulnerable to developing psychological distress: a randomized controlled trialCombining Exergame Training with Omega-3 Fatty Acid Supplementation: Protocol for a Randomized Controlled Study Assessing the Effect on Neuronal Structure/Function in the Elderly Brain.Dietary therapy to promote neuroprotection in chronic spinal cord injury.Effects of diet on brain plasticity in animal and human studies: mind the gap.Modulators of cytoskeletal reorganization in CA1 hippocampal neurons show increased expression in patients at mid-stage Alzheimer's disease.Why pleiotropic interventions are needed for Alzheimer's disease.Exercise contributes to the effects of DHA dietary supplementation by acting on membrane-related synaptic systemsOmega-3 fatty acids moderate effects of physical activity on cognitive function.Short-term long chain omega3 diet protects from neuroinflammatory processes and memory impairment in aged mice.Increased expression of TrkB and Capzb2 accompanies preserved cognitive status in early Alzheimer disease pathology.Successful brain aging: plasticity, environmental enrichment, and lifestyle.Effects of diet and/or exercise in enhancing spinal cord sensorimotor learning.Neuronal and cognitive plasticity: a neurocognitive framework for ameliorating cognitive aging.Sex differences in drug addiction and response to exercise intervention: From human to animal studiesClearance of fear memory from the hippocampus through neurogenesis by omega-3 fatty acids: a novel preventive strategy for posttraumatic stress disorder?Dietary fish oil modestly attenuates the effect of age on diastolic function but has no effect on memory or brain inflammation in aged ratsNew insights into nutrition and cognitive neuroscience.Voluntary running in young adult mice reduces anxiety-like behavior and increases the accumulation of bioactive lipids in the cerebral cortex.Impact of maternal n-3 polyunsaturated fatty acid deficiency on dendritic arbor morphology and connectivity of developing Xenopus laevis central neurons in vivo.Sex differences in the relationship of dietary Fatty acids to cognitive measures in american childrenThe influence of naturalistic experience on plasticity markers in somatosensory cortex and hippocampus: effects of whisker use.The influence of diet and physical activity on brain repair and neurosurgical outcome.Differential effects of exercise and dietary docosahexaenoic acid on molecular systems associated with control of allostasis in the hypothalamus and hippocampus.The combined effects of exercise and foods in preventing neurological and cognitive disordersThe influence of dietary factors in central nervous system plasticity and injury recovery.Brain and spinal cord interaction: a dietary curcumin derivative counteracts locomotor and cognitive deficits after brain trauma.Docosahexaenoic acid pretreatment confers protection and functional improvements after acute spinal cord injury in adult rats.High-intensity physical activity modulates diet effects on cerebrospinal amyloid-β levels in normal aging and mild cognitive impairment.High-fat diet transition reduces brain DHA levels associated with altered brain plasticity and behaviour
P2860
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P2860
Docosahexaenoic acid dietary supplementation enhances the effects of exercise on synaptic plasticity and cognition.
description
2008 nî lūn-bûn
@nan
2008 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2008 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
name
Docosahexaenoic acid dietary s ...... ptic plasticity and cognition.
@ast
Docosahexaenoic acid dietary s ...... ptic plasticity and cognition.
@en
type
label
Docosahexaenoic acid dietary s ...... ptic plasticity and cognition.
@ast
Docosahexaenoic acid dietary s ...... ptic plasticity and cognition.
@en
prefLabel
Docosahexaenoic acid dietary s ...... ptic plasticity and cognition.
@ast
Docosahexaenoic acid dietary s ...... ptic plasticity and cognition.
@en
P2093
P2860
P1433
P1476
Docosahexaenoic acid dietary s ...... ptic plasticity and cognition.
@en
P2093
P2860
P304
P356
10.1016/J.NEUROSCIENCE.2008.05.061
P407
P577
2008-06-17T00:00:00Z