Impact of consumption of vegetable, fruit, grain, and high glycemic index foods on aggressive prostate cancer risk
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Anti-androgenic effects of flavonols in prostate cancerDietary factors and risk for advanced prostate cancer.The benefits of breakfast cereal consumption: a systematic review of the evidence baseAssociation of the innate immunity and inflammation pathway with advanced prostate cancer risk.Increased dietary and circulating lycopene are associated with reduced prostate cancer risk: a systematic review and meta-analysis.Carbohydrate intake, glycemic index and prostate cancer riskA pilot study to investigate if New Zealand men with prostate cancer benefit from a Mediterranean-style diet.Traditional Dietary Pattern Increases Risk of Prostate Cancer in Argentina: Results of a Multilevel Modeling and Bias Analysis from a Case-Control Study.Biomarkers in prostate cancer epidemiology.Acacetin inhibits in vitro and in vivo angiogenesis and downregulates Stat signaling and VEGF expressionTomato consumption and prostate cancer risk: a systematic review and meta-analysis.Dietary fiber, whole grains, carbohydrate, glycemic index, and glycemic load in relation to risk of prostate cancerCarbohydrate nutrition and risk of adiposity-related cancers: results from the Framingham Offspring cohort (1991-2013).A Pooled Analysis of 15 Prospective Cohort Studies on the Association between Fruit, Vegetable, and Mature Bean Consumption and Risk of Prostate Cancer.Procyanidin B2 3,3″-di-O-gallate inhibits endothelial cells growth and motility by targeting VEGFR2 and integrin signaling pathwaysHealthy Plant Foods Intake Could Protect Against Prostate Cancer Risk: A Case-Control StudyProstate disease risk factors among a New Zealand cohort.Adherence to World Cancer Research Fund/American Institute for Cancer Research lifestyle recommendations reduces prostate cancer aggressiveness among African and Caucasian Americans.Processed and raw tomato consumption and risk of prostate cancer: a systematic review and dose-response meta-analysis.Lifestyle and dietary factors in relation to prostate cancer risk.Fruit and vegetable consumption and BMI change in primary school-age children: a cohort study.
P2860
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P2860
Impact of consumption of vegetable, fruit, grain, and high glycemic index foods on aggressive prostate cancer risk
description
2011 nî lūn-bûn
@nan
2011 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
name
Impact of consumption of veget ...... ggressive prostate cancer risk
@ast
Impact of consumption of veget ...... ggressive prostate cancer risk
@en
type
label
Impact of consumption of veget ...... ggressive prostate cancer risk
@ast
Impact of consumption of veget ...... ggressive prostate cancer risk
@en
prefLabel
Impact of consumption of veget ...... ggressive prostate cancer risk
@ast
Impact of consumption of veget ...... ggressive prostate cancer risk
@en
P2093
P2860
P1433
P1476
Impact of consumption of veget ...... ggressive prostate cancer risk
@en
P2093
Iona Cheng
Jill Hardin
John S Witte
P2860
P304
P356
10.1080/01635581.2011.582224
P577
2011-07-20T00:00:00Z