about
Selective antibacterial properties of lysozyme for oral microorganisms.Origins of Escherichia coli growth rate and cell shape changes at high external osmolality.Chemical, biological, and structural properties of stable Proteus L forms and their parent bacteria.Bacterial discrimination by dictyostelid amoebae reveals the complexity of ancient interspecies interactions.Levels of salivary lysozyme, lactoperoxidase, and lactoferrin in diabetic hamsters.SENSITIVITY OF COCCAL AND L FORMS OF STAPHYLOCOCCUS AUREUS TO FIVE ANTIBIOTICS.Antigenicity of some Brucella melitensis cell fractions.Autolytic mechanism for spheroplast formation in Bacillus cereus and Escherichia coli.Variations in properties of L-forms of Pseudomonas aeruginosa.THE SITE OF SPECIFIC SUBSTANCES IN CAPSULATED ORGANISMS.The fate of bacteria within phagocytic cells. II. The modification of intracellular degradation.
P2860
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P2860
description
1961 nî lūn-bûn
@nan
1961 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
1961 թվականի հունիսին հրատարակված գիտական հոդված
@hy
1961年の論文
@ja
1961年論文
@yue
1961年論文
@zh-hant
1961年論文
@zh-hk
1961年論文
@zh-mo
1961年論文
@zh-tw
1961年论文
@wuu
name
The anatomy of the bacterial surface
@ast
The anatomy of the bacterial surface
@en
type
label
The anatomy of the bacterial surface
@ast
The anatomy of the bacterial surface
@en
prefLabel
The anatomy of the bacterial surface
@ast
The anatomy of the bacterial surface
@en
P2860
P1476
The anatomy of the bacterial surface
@en
P2093
P2860
P577
1961-06-01T00:00:00Z