Antioxidant activity of tea polyphenols in vivo: evidence from animal studies.
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Effect of green tea consumption on blood pressure: a meta-analysis of 13 randomized controlled trialsComments on the mechanisms of action of radiation protective agents: basis components and their polyvalenceWater Spinach, Ipomoea aquatic (Convolvulaceae), Ameliorates Lead Toxicity by Inhibiting Oxidative Stress and ApoptosisCatechin suppresses an array of signalling molecules and modulates alcohol-induced endotoxin mediated liver injury in a rat model.A major ingredient of green tea rescues mice from lethal sepsis partly by inhibiting HMGB1Antioxidants reduce consequences of radiation exposure.Prostanoid EP1 receptor as the target of (-)-epigallocatechin-3-gallate in suppressing hepatocellular carcinoma cells in vitro.Green tea extract inhibits chemokine production, but up-regulates chemokine receptor expression, in rheumatoid arthritis synovial fibroblasts and rat adjuvant-induced arthritisPolyphenols of Camellia sinenesis decrease mortality, hepatic injury and generation of cytokines and reactive oxygen and nitrogen species after hemorrhage/resuscitation in ratsImpact of ovariectomy, high fat diet, and lifestyle modifications on oxidative/antioxidative status in the rat liver.The Effect of Isomaltulose Together with Green Tea on Glycemic Response and Antioxidant Capacity: A Single-Blind, Crossover Study in Healthy Subjects.Steep your genes in health: drink tea.Dietary flavonoid quercetin stimulates vasorelaxation in aortic vessels.Hepatotoxicity of high oral dose (-)-epigallocatechin-3-gallate in mice.Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations.Coffee, tea, caffeine intake, and risk of adult glioma in three prospective cohort studies.Effects of Various Flavonoids on the α-Synuclein Fibrillation Process.Protective effect of quercetin on atrazine-induced oxidative stress in the liver, kidney, brain, and heart of adult wistar rats.Dual stimulus-dependent effect of Oenothera paradoxa extract on the respiratory burst in human leukocytes: suppressing for Escherichia coli and phorbol myristate acetate and stimulating for formyl-methionyl-leucyl-phenylalanine.Current nutraceuticals in the management of osteoarthritis: a reviewBioavailability and antioxidant effects of orange juice components in humansEpigallocatechin-3-gallate (EGCG) protects skin cells from ionizing radiation via heme oxygenase-1 (HO-1) overexpressionProposed criteria for assessing the efficacy of cancer reduction by plant foods enriched in carotenoids, glucosinolates, polyphenols and selenocompounds.Molecular targets for anti-oxidative protection of green tea polyphenols against myocardial ischemic injury.EGCG stimulates autophagy and reduces cytoplasmic HMGB1 levels in endotoxin-stimulated macrophagesGreen tea polyphenols alleviate early BBB damage during experimental focal cerebral ischemia through regulating tight junctions and PKCalpha signaling.Black tea high-molecular-weight polyphenol stimulates exercise training-induced improvement of endurance capacity in mouse via the link between AMPK and GLUT4.Anti-wrinkle Effects of Water Extracts of Teas in Hairless Mouse.Epigallocatechin-3-gallate modulates anti-oxidant defense enzyme expression in murine submandibular and pancreatic exocrine gland cells and human HSG cellsTea and cardiovascular disease.Protective Role of Black Tea Extract against Nonalcoholic Steatohepatitis-Induced Skeletal DysfunctionTea polyphenols alleviate high fat and high glucose-induced endothelial hyperpermeability by attenuating ROS production via NADPH oxidase pathwayGreen tea polyphenol epigallocatechin-3-gallate: inflammation and arthritis. [corrected].Phytochemicals in cancer prevention and therapy: truth or dare?Randomized controlled trial for an effect of catechin-enriched green tea consumption on adiponectin and cardiovascular disease risk factorsA tea catechin, epigallocatechin-3-gallate, is a unique modulator of the farnesoid X receptor.Neuroprotective Properties of the Standardized Extract from Camellia sinensis (Green Tea) and Its Main Bioactive Components, Epicatechin and Epigallocatechin Gallate, in the 6-OHDA Model of Parkinson's Disease.Dietary intake of flavonoid subclasses and risk of colorectal cancer: evidence from population studiesPolyphenols in brewed green tea inhibit prostate tumor xenograft growth by localizing to the tumor and decreasing oxidative stress and angiogenesisExposure to green tea extract alters the incidence of specific cyclophosphamide-induced malformations
P2860
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P2860
Antioxidant activity of tea polyphenols in vivo: evidence from animal studies.
description
2003 nî lūn-bûn
@nan
2003 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
Antioxidant activity of tea polyphenols in vivo: evidence from animal studies.
@ast
Antioxidant activity of tea polyphenols in vivo: evidence from animal studies.
@en
type
label
Antioxidant activity of tea polyphenols in vivo: evidence from animal studies.
@ast
Antioxidant activity of tea polyphenols in vivo: evidence from animal studies.
@en
prefLabel
Antioxidant activity of tea polyphenols in vivo: evidence from animal studies.
@ast
Antioxidant activity of tea polyphenols in vivo: evidence from animal studies.
@en
P356
P1433
P1476
Antioxidant activity of tea polyphenols in vivo: evidence from animal studies.
@en
P2093
Jane V Higdon
P304
P356
10.1093/JN/133.10.3275S
P407
P577
2003-10-01T00:00:00Z