about
The influence of walking performed immediately before meals with moderate fat content on postprandial lipemia.Fructose consumption: recent results and their potential implicationsBioavailability of n-3 fatty acids from n-3-enriched foods and fish oil with different oxidative quality in healthy human subjects: a randomised single-meal cross-over study.Exercise and dietary-mediated reductions in postprandial lipemia.Fructose consumption: potential mechanisms for its effects to increase visceral adiposity and induce dyslipidemia and insulin resistance.Increasing dietary fat elicits similar changes in fat oxidation and markers of muscle oxidative capacity in lean and obese humans.The vascular contribution to Alzheimer's disease.Postprandial apoE isoform and conformational changes associated with VLDL lipolysis products modulate monocyte inflammation.VLDL lipolysis products increase VLDL fluidity and convert apolipoprotein E4 into a more expanded conformation.Endocrine and metabolic effects of consuming beverages sweetened with fructose, glucose, sucrose, or high-fructose corn syrupTwenty-four-hour endocrine and metabolic profiles following consumption of high-fructose corn syrup-, sucrose-, fructose-, and glucose-sweetened beverages with mealsPlasma fatty acid ratios affect blood gene expression profiles--a cross-sectional study of the Norwegian Women and Cancer Post-Genome Cohort.Lack of suppression of circulating free fatty acids and hypercholesterolemia during weight loss on a high-fat, low-carbohydrate diet.Relationship of postprandial nonesterified fatty acids, adipokines, and insulin across gender in human immunodeficiency virus-positive patients undergoing highly active antiretroviral therapy.Fatty acids in the de novo lipogenesis pathway and risk of coronary heart disease: the Cardiovascular Health Study.Fructose consumption: considerations for future research on its effects on adipose distribution, lipid metabolism, and insulin sensitivity in humansThe APOB insertion/deletion polymorphism (rs17240441) influences postprandial lipaemia in healthy adults.Modulation of the lipidomic profile due to a lipid challenge and fitness level: a postprandial study.Increased lipoprotein remnant cholesterol levels in HIV-positive patients during antiretroviral therapy.Postprandial metabolism of meal triglyceride in humans.Clinical importance and therapeutic modulation of small dense low-density lipoprotein particles.Tomato Sauce Enriched with Olive Oil Exerts Greater Effects on Cardiovascular Disease Risk Factors than Raw Tomato and Tomato Sauce: A Randomized TrialPostprandial effect of orlistat on the peaking of lipid level after sequential high fat meals.Postprandial Peaking and Plateauing of Triglycerides and VLDL in Patients with Underlying Cardiovascular Diseases Despite Treatment.The efficacy of Ezetimibe added to ongoing Fibrate-Statin therapy on postprandial lipid profile in the patients with type 2 Diabetes mellitus.Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humansBrief Communication: Discordant ability of the triglyceride to apolipoprotein B ratio to predict triglyceride-rich lipoprotein particle size in normal-weight and obese men.Proprietary tomato extract improves metabolic response to high-fat meal in healthy normal weight subjectsPostprandial changes of lipoprotein profile: effect of abdominal obesity.Fructose: a highly lipogenic nutrient implicated in insulin resistance, hepatic steatosis, and the metabolic syndrome.Control of postprandial glucose levels with insulin in type 2 diabetes.Reduced Fat Food Emulsions: Physicochemical, Sensory, and Biological Aspects.Triacylglycerol-rich lipoproteins derived from healthy donors fed different olive oils modulate cytokine secretion and cyclooxygenase-2 expression in macrophages: the potential role of oleanolic acid.Investigation into the acute effects of total and partial energy restriction on postprandial metabolism among overweight/obese participants.Apple procyanidins decrease cholesterol esterification and lipoprotein secretion in Caco-2/TC7 enterocytes.Ezetimibe ameliorates intestinal chylomicron overproduction and improves glucose tolerance in a diet-induced hamster model of insulin resistance.Strawberry modulates LDL oxidation and postprandial lipemia in response to high-fat meal in overweight hyperlipidemic men and women.Protective activity of processed tomato products on postprandial oxidation and inflammation: a clinical trial in healthy weight men and women.Atorvastatin reduces remnant lipoproteins and small, dense low-density lipoproteins regardless of the baseline lipid pattern.C-terminal interactions of apolipoprotein E4 respond to the postprandial state.
P2860
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P2860
description
2003 nî lūn-bûn
@nan
2003 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
Postprandial lipemia and cardiovascular disease.
@ast
Postprandial lipemia and cardiovascular disease.
@en
type
label
Postprandial lipemia and cardiovascular disease.
@ast
Postprandial lipemia and cardiovascular disease.
@en
prefLabel
Postprandial lipemia and cardiovascular disease.
@ast
Postprandial lipemia and cardiovascular disease.
@en
P2860
P1476
Postprandial lipemia and cardiovascular disease.
@en
P2093
Dianne Hyson
John C Rutledge
P2860
P2888
P304
P356
10.1007/S11883-003-0033-Y
P577
2003-11-01T00:00:00Z