Assessing the potential of wild foods to reduce the cost of a nutritionally adequate diet: an example from eastern Baringo District, Kenya.
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Temporal changes and determinants of childhood nutritional status in Kenya and Zambia.Food composition tables in resource-poor settings: exploring current limitations and opportunities, with a focus on animal-source foods in sub-Saharan Africa.Optimal formulations of local foods to achieve nutritional adequacy for 6-23-month-old rural Tanzanian children.Local foods can meet micronutrient needs for women in urban Burkina Faso, but only if rarely consumed micronutrient-dense foods are included in daily diets: A linear programming exercise.What Does It Cost to Improve Household Diets in Nepal? Using the Cost of the Diet Method to Model Lowest Cost Dietary Changes.Biodiverse food solutions to enhance complementary feeding.Context-specific food-based approach for ensuring nutrition security in developing countries: a review.Change in cost and affordability of a typical and nutritionally adequate diet among socio-economic groups in rural Nepal after the 2008 food price crisis
P2860
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P2860
Assessing the potential of wild foods to reduce the cost of a nutritionally adequate diet: an example from eastern Baringo District, Kenya.
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2014年の論文
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2014年論文
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2014年論文
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2014年論文
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2014年論文
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name
Assessing the potential of wil ...... stern Baringo District, Kenya.
@ast
Assessing the potential of wil ...... stern Baringo District, Kenya.
@en
type
label
Assessing the potential of wil ...... stern Baringo District, Kenya.
@ast
Assessing the potential of wil ...... stern Baringo District, Kenya.
@en
prefLabel
Assessing the potential of wil ...... stern Baringo District, Kenya.
@ast
Assessing the potential of wil ...... stern Baringo District, Kenya.
@en
P2093
P2860
P1476
Assessing the potential of wil ...... stern Baringo District, Kenya.
@en
P2093
Amy Deptford
Bruce Cogill
Céline Termote
Jessica Raneri
P2860
P304
P356
10.1177/156482651403500408
P577
2014-12-01T00:00:00Z