Synergistic antioxidant activity of green tea with some herbs
about
A ¹H NMR Investigation of the Interaction between Phenolic Acids Found in Mango (Manguifera indica cv Ataulfo) and Papaya (Carica papaya cv Maradol) and 1,1-diphenyl-2-picrylhydrazyl (DPPH) Free RadicalsAntidiabetic and antioxidant properties of Ficus deltoidea fruit extracts and fractions.In vitro antioxidant, collagenase inhibition, and in vivo anti-wrinkle effects of combined formulation containing Punica granatum, Ginkgo biloba, Ficus carica, and Morus alba fruits extract.Comparative hypoglycemic activities of aqueous and ethanolic extracts of four medicinal plants (Acanthus montanus, Asystasia gangetica, Emilia coccinea and Hibiscus rosasinensis) in Type I diabetic rats.Radical scavenging potentials of single and combinatorial herbal formulations in vitro.Blood glucose level and lipid profile of alloxan-induced hyperglycemic rats treated with single and combinatorial herbal formulationsEffects of consumption of rooibos (Aspalathus linearis) and a rooibos-derived commercial supplement on hepatic tissue injury by tert-butyl hydroperoxide in Wistar rats.Evaluation of antioxidant interactions in combined extracts of green tea (Camellia sinensis), rosemary (Rosmarinus officinalis) and oak fruit (Quercus branti)Cardioprotective potential of simvastatin in the hyperhomocysteinemic rat heartRelation between Endogenous Stem Cells and Green Tea Extract in Overconsumption and Amiodarone Induced Thyroid Damage in Rat.Antioxidant synergistic effects of Osmanthus fragrans flowers with green tea and their major contributed antioxidant compounds.Newer Approaches to Identify Potential Untoward Effects in Functional Foods.Synergistic Effects of Potentilla fruticosa L. Leaves Combined with Green Tea Polyphenols in a Variety of Oxidation Systems.In Vitro Antioxidant Potential and Effect of a Glutathione-Enhancer Dietary Supplement on Selected Rat Liver Cytochrome P450 Enzyme Activity.
P2860
Q28550896-FB42A690-656B-41D1-8D71-66E16651BA4FQ34746863-A3FCA308-061F-4149-8786-B8783889FAACQ35866982-5DEF8672-2B04-4AEC-91A6-DAB21E41A740Q36084656-63AEAFE7-6D2D-4808-8095-7DAEFF16C796Q36803065-6192B52F-672A-4888-B3CC-1BAE6E1926F0Q36803088-23BF76A9-D852-4D48-9EFE-97EE9E6A20AEQ38541039-8C5BF499-4ED7-4932-BDEA-CC4C966A0EE0Q41570875-00E75F4F-1006-400C-9203-BA036B67EDEEQ41813922-B1779E9F-C671-4203-914C-60E8C8F105D5Q41845884-EEE0543D-CC22-45A8-BF64-DABFF12FD4C0Q42291105-A7AD1E2D-FBD2-4002-ABE1-BE54FAC7A9F9Q45023395-25A5FA50-791B-41AB-9A8E-329056DD928EQ50230137-D67531A1-0D0A-4826-8678-D0F053FCA4BCQ55476510-86A6025E-876C-490B-90E0-25D16297046D
P2860
Synergistic antioxidant activity of green tea with some herbs
description
2011 nî lūn-bûn
@nan
2011 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
name
Synergistic antioxidant activity of green tea with some herbs
@ast
Synergistic antioxidant activity of green tea with some herbs
@en
type
label
Synergistic antioxidant activity of green tea with some herbs
@ast
Synergistic antioxidant activity of green tea with some herbs
@en
prefLabel
Synergistic antioxidant activity of green tea with some herbs
@ast
Synergistic antioxidant activity of green tea with some herbs
@en
P2093
P2860
P356
P1476
Synergistic antioxidant activity of green tea with some herbs
@en
P2093
Dheeraj P Jain
Rakesh Patel
Shyam S Pancholi
P2860
P304
P356
10.4103/2231-4040.85538
P577
2011-07-01T00:00:00Z