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Beneficial effects of green tea: a literature reviewEffect of green tea consumption on blood pressure: a meta-analysis of 13 randomized controlled trialsNew insights into the mechanisms of green tea catechins in the chemoprevention of prostate cancerEntry inhibitors: New advances in HCV treatmentNon-Nutrient, Naturally Occurring Phenolic Compounds with Antioxidant Activity for the Prevention and Treatment of Periodontal DiseasesShort-term weight-centric effects of tea or tea extract in patients with metabolic syndrome: a meta-analysis of randomized controlled trialsThe effects of dietary polyphenols on reproductive health and early developmentDietary polyphenols in prevention and treatment of prostate cancerGreen tea polyphenol sensingAlternate day fasting impacts the brain insulin-signaling pathway of young adult male C57BL/6 miceExtract of Pleurotus pulmonarius suppresses liver cancer development and progression through inhibition of VEGF-induced PI3K/AKT signaling pathwaySynergistic Effect of Artificial Tears Containing Epigallocatechin Gallate and Hyaluronic Acid for the Treatment of Rabbits with Dry Eye SyndromeFatty Acid Composition and Antioxidant Activity of Tea (Camellia sinensis L.) Seed Oil Extracted by Optimized Supercritical Carbon DioxidePharmacological Intervention through Dietary Nutraceuticals in Gastrointestinal Neoplasia.Uterine fibroids: current perspectivesEffective prostate cancer chemopreventive intervention with green tea polyphenols in the TRAMP model depends on the stage of the diseaseThe role of nutraceuticals in the prevention of cardiovascular disease.Effects of dietary supplementation with the green tea polyphenol epigallocatechin-3-gallate on insulin resistance and associated metabolic risk factors: randomized controlled trial.Transcriptomic analysis of the response of Pseudomonas fluorescens to epigallocatechin gallate by RNA-seq.Antiartherosclerotic effects of plant flavonoidsEvaluation of Camellia sinensis catechins as a swine antimicrobial feed additive that does not cause antibiotic resistance.Deep sequencing of the Camellia sinensis transcriptome revealed candidate genes for major metabolic pathways of tea-specific compounds.Black tea extract prevents lipopolysaccharide-induced NF-κB signaling and attenuates dextran sulfate sodium-induced experimental colitis.Development of rapid and simultaneous quantitative method for green tea catechins on the bioanalytical study using UPLC/ESI-MS.Multitargeted therapy of cancer by green tea polyphenols.Tea contains potent inhibitors of tyrosine phosphatase PTP1B.Effect of tea theaflavins and catechins on microvascular function.Ascorbic acid offsets the inhibitory effect of bioactive dietary polyphenolic compounds on transepithelial iron transport in Caco-2 intestinal cellsComparative chloroplast genomes of camellia species.Oral administration of naturally occurring chitosan-based nanoformulated green tea polyphenol EGCG effectively inhibits prostate cancer cell growth in a xenograft model.Changes of constituents and activity to apoptosis and cell cycle during fermentation of tea.Effects of green tea extract on insulin resistance and glucagon-like peptide 1 in patients with type 2 diabetes and lipid abnormalities: a randomized, double-blinded, and placebo-controlled trial.Cancer and metastasis: prevention and treatment by green teaAcute and sub-chronic oral toxicity study of black tea in rodents.Dietary agents for prevention and treatment of lung cancer.Theaflavin Inhibits LPS-Induced IL-6, MCP-1, and ICAM-1 Expression in Bone Marrow-Derived Macrophages Through the Blockade of NF-κB and MAPK Signaling Pathways.Evaluation of the antioxidant properties of fruit and flavoured black teasImplications of Green Tea and Its Constituents in the Prevention of Cancer via the Modulation of Cell Signalling Pathway.Can Tea Consumption be a Safe and Effective Therapy Against Diabetes Mellitus-Induced Neurodegeneration?Global transcriptome and gene regulation network for secondary metabolite biosynthesis of tea plant (Camellia sinensis).
P2860
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P2860
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
Tea polyphenols for health promotion
@ast
Tea polyphenols for health promotion
@en
type
label
Tea polyphenols for health promotion
@ast
Tea polyphenols for health promotion
@en
prefLabel
Tea polyphenols for health promotion
@ast
Tea polyphenols for health promotion
@en
P2860
P1433
P1476
Tea polyphenols for health promotion
@en
P2093
Hasan Mukhtar
Naghma Khan
P2860
P304
P356
10.1016/J.LFS.2007.06.011
P407
P577
2007-06-28T00:00:00Z