Diversity of yeast and mold species from a variety of cheese types.
about
Manuscript title: antifungal proteins from moulds: analytical tools and potential application to dry-ripened foods.Fungi in the healthy human gastrointestinal tract.Antifungal Microbial Agents for Food Biopreservation-A Review.Production, Characterization, and Antimicrobial Activity of Mycocin Produced by Debaryomyces hansenii DSMZ70238.Modeling Growth and Toxin Production of Toxigenic Fungi Signaled in Cheese under Different Temperature and Water Activity Regimes.Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All.The Mycotoxin Zearalenone Hinders Candida albicans Biofilm Formation and Hyphal Morphogenesis.
P2860
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P2860
Diversity of yeast and mold species from a variety of cheese types.
description
2015 nî lūn-bûn
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2015年の論文
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2015年論文
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2015年論文
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2015年論文
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2015年論文
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2015年論文
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2015年论文
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2015年论文
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2015年论文
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name
Diversity of yeast and mold species from a variety of cheese types.
@ast
Diversity of yeast and mold species from a variety of cheese types.
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type
label
Diversity of yeast and mold species from a variety of cheese types.
@ast
Diversity of yeast and mold species from a variety of cheese types.
@en
prefLabel
Diversity of yeast and mold species from a variety of cheese types.
@ast
Diversity of yeast and mold species from a variety of cheese types.
@en
P2860
P1433
P1476
Diversity of yeast and mold species from a variety of cheese types
@en
P2093
Mallory J Suhr
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P2888
P304
P356
10.1007/S00284-015-0790-1
P577
2015-02-19T00:00:00Z