Antimicrobial properties of lysozyme in relation to foodborne vegetative bacteria.
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Bacterial alpha2-macroglobulins: colonization factors acquired by horizontal gene transfer from the metazoan genome?Engineered endolysin-based "Artilysins" to combat multidrug-resistant gram-negative pathogensArt-175 is a highly efficient antibacterial against multidrug-resistant strains and persisters of Pseudomonas aeruginosaThe innate immune and systemic response in honey bees to a bacterial pathogen, Paenibacillus larvae.The role of lysozyme in the prophenoloxidase activation system of Manduca sexta: an in vitro approachA new lysozyme from the eastern oyster, Crassostrea virginica, and a possible evolutionary pathway for i-type lysozymes in bivalves from host defense to digestionBioengineered lysozyme in combination therapies for Pseudomonas aeruginosa lung infectionsConsumption of pasteurized human lysozyme transgenic goats' milk alters serum metabolite profile in young pigs.Consumption of lysozyme-rich milk can alter microbial fecal populations.In-vitro analysis of the microbicidal activity of 6 contact lens care solutions.Dissecting the role of milk components on gut microbiota composition.phiBIOTICS: catalogue of therapeutic enzybiotics, relevant research studies and practical applications.Posttranslocation chaperone PrsA2 regulates the maturation and secretion of Listeria monocytogenes proprotein virulence factorsBacillus subtilis σ(V) confers lysozyme resistance by activation of two cell wall modification pathways, peptidoglycan O-acetylation and D-alanylation of teichoic acidsGenetically enhanced lysozyme evades a pathogen derived inhibitory protein.Production of transgenic-cloned pigs expressing large quantities of recombinant human lysozyme in milk.Deception point: peptidoglycan modification as a means of immune evasion.Lactation and Intestinal Microbiota: How Early Diet Shapes the Infant Gut.Clustering of peptidoglycan recognition protein-SA is required for sensing lysine-type peptidoglycan in insects.Large-scale production of functional human lysozyme from marker-free transgenic cloned cows.Novel alternatives to antibiotics: bacteriophages, bacterial cell wall hydrolases, and antimicrobial peptides.Autochthonous Bacterial Isolates Successfully Stimulate In vitro Peripheral Blood Leukocytes of the European Sea Bass (Dicentrarchus labrax)Characterization of expression, activity and role in antibacterial immunity of Anopheles gambiae lysozyme c-1.Bacterial discrimination by dictyostelid amoebae reveals the complexity of ancient interspecies interactions.Peptide design for antimicrobial and immunomodulatory applications.Intestinal antimicrobial peptides during homeostasis, infection, and disease.Breaking barriers: expansion of the use of endolysins as novel antibacterials against Gram-negative bacteria.Triazacryptand-based fluorescent sensors for extracellular and intracellular K+ sensing.Enzyme-coated mesoporous silica nanoparticles as efficient antibacterial agents in vivo.Lysozyme plays a dual role against the dimorphic fungus Paracoccidioides brasiliensis.Effects of membrane lipid composition and antibacterial drugs on the rigidity of Escherichia coli: Different contributions of various bacterial substructures.Human Milk Blocks DC-SIGN-Pathogen Interaction via MUC1.Enterococcus faecalis constitutes an unusual bacterial model in lysozyme resistance.Dose‑dependent effect of lysozyme upon Candida albicans biofilm.Modulation of lysozyme activity by lead administered by different routes. In vitro study and analysis in blood, kidney, and lung.A unique subset of Peyer's patches express lysozyme.The use of chitosan, lysozyme, and the nano-silver as antimicrobial ingredients of edible protective hydrosols applied into the surface of meat.Active coating to prolong the shelf life of Fior di latte cheese.Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese.Biophysical insights into the interaction of hen egg white lysozyme with therapeutic dye clofazimine: modulation of activity and SDS induced aggregation of model protein.
P2860
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P2860
Antimicrobial properties of lysozyme in relation to foodborne vegetative bacteria.
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
2003年论文
@zh
2003年论文
@zh-cn
name
Antimicrobial properties of lysozyme in relation to foodborne vegetative bacteria.
@ast
Antimicrobial properties of lysozyme in relation to foodborne vegetative bacteria.
@en
type
label
Antimicrobial properties of lysozyme in relation to foodborne vegetative bacteria.
@ast
Antimicrobial properties of lysozyme in relation to foodborne vegetative bacteria.
@en
prefLabel
Antimicrobial properties of lysozyme in relation to foodborne vegetative bacteria.
@ast
Antimicrobial properties of lysozyme in relation to foodborne vegetative bacteria.
@en
P356
P1476
Antimicrobial properties of lysozyme in relation to foodborne vegetative bacteria
@en
P2093
Barbara Masschalck
P304
P356
10.1080/713610448
P407
P577
2003-01-01T00:00:00Z