A net carbohydrate and protein system for evaluating cattle diets: I. Ruminal fermentation.
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Maximizing efficiency of rumen microbial protein productionIntake, Nutrient Apparent Digestibility, and Ruminal Constituents of Crossbred Dorper × Santa Inês Sheep Fed Diets with Babassu Mesocarp FlourIn situ ruminal degradation characteristics of dry matter and crude protein from dried corn, high-protein corn, and wheat distillers grainsIs the synthesis of rumen bacterial protein limited by the availability of pre-formed amino acids and/or peptides?Evaluation of tropical plants containing tannin on in vitro methanogenesis and fermentation parameters using rumen fluid.High-throughput Methods Redefine the Rumen Microbiome and Its Relationship with Nutrition and Metabolism.Brief history of agricultural systems modelingEffects of soybean small peptides on rumen fermentation and on intestinal and total tract digestion of luxi yellow cattle.Energetics of bacterial growth: balance of anabolic and catabolic reactions.Effects of a bacteria-based probiotic on ruminal pH, volatile fatty acids and bacterial flora of Holstein calves.Preparation of glycerol-enriched yeast culture and its effect on blood metabolites and ruminal fermentation in goats.A simulation of microbial competition in the human colonic ecosystem.Nutritional limitations to increased production on pasture-based systems.Variations in the uptake and metabolism of peptides and amino acids by mixed ruminal bacteria in vitro.Indications and implications for testing of milk urea in dairy cattle: a quantitative review. Part 1. Dietary protein sources and metabolism.Bacterial community diversity associated with different levels of dietary nutrition in the rumen of sheep.Evaluation of feed value of a by-product of pickled radish for ruminants: analyses of nutrient composition, storage stability, and in vitro ruminal fermentation.Perspectives on ruminant nutrition and metabolism. II. Metabolism in ruminant tissues.The Contribution of Mathematical Modeling to Understanding Dynamic Aspects of Rumen Metabolism.Feeding a High Concentration Diet Induces Unhealthy Alterations in the Composition and Metabolism of Ruminal Microbiota and Host Response in a Goat Model.Carbohydrate quantitative digestion and absorption in ruminants: from feed starch and fibre to nutrients available for tissues.An overview of animal science research 1945-2011 through science mapping analysis.Synchrotron-based and globar-sourced molecular (micro)spectroscopy contributions to advances in new hulless barley (with structure alteration) research on molecular structure, molecular nutrition, and nutrient delivery.The relationship between odd- and branched-chain fatty acids and microbial nucleic acid bases in rumen.Effects of varying ruminally undegradable protein supplementation on forage digestion, nitrogen metabolism, and urea kinetics in Nellore cattle fed low-quality tropical forage.Influence of diet on growth yields of rumen micro-organisms in vitro and in vivo: influence on growth yield of variable carbon fluxes to fermentation products.Nitrogen metabolism in lambs fed diets containing peach palm meal.Suitable strategy to improve nitrogen utilization and reduce the environmental impact of Nellore bulls supplemented on tropical pasture.Performance, nitrogen balance and microbial efficiency of beef cattle under concentrate supplementation strategies in intensive management of a tropical pasture.Productive response of lambs fed Crescentia alata and Guazuma ulmifolia fruits in a tropical region of Mexico.The requirements for rumen-degradable protein per unit of fermentable organic matter differ between fibrous feed sources.Incorporation of [(15)N] ammonia by the cellulolytic ruminal bacteria Fibrobacter succinogenes BL2, Ruminococcus albus SY3, and Ruminococcus flavefaciens 17.Effect of corn inclusion on soybean hull-based diet digestibility and growth performance in continuous culture fermenters and beef cattle.De novo synthesis of amino acids by the ruminal bacteria Prevotella bryantii B14, Selenomonas ruminantium HD4, and Streptococcus bovis ES1Advances in microbial ecosystem concepts and their consequences for ruminant agriculture.Relationship between efficiency of nitrogen utilization and isotopic nitrogen fractionation in dairy cows: contribution of digestion v. metabolism?Influence of polymer-coated slow-release urea on total tract apparent digestibility, ruminal fermentation and performance of Nellore steers.Perspectives of future feed information based on energy and nutrient availability.Ruminal pH predictions for beef cattle: Comparative evaluation of current models.Modelling post-absorptive protein and amino acid metabolism in the ruminant.
P2860
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P2860
A net carbohydrate and protein system for evaluating cattle diets: I. Ruminal fermentation.
description
1992 nî lūn-bûn
@nan
1992年の論文
@ja
1992年論文
@yue
1992年論文
@zh-hant
1992年論文
@zh-hk
1992年論文
@zh-mo
1992年論文
@zh-tw
1992年论文
@wuu
1992年论文
@zh
1992年论文
@zh-cn
name
A net carbohydrate and protein ...... iets: I. Ruminal fermentation.
@ast
A net carbohydrate and protein ...... iets: I. Ruminal fermentation.
@en
type
label
A net carbohydrate and protein ...... iets: I. Ruminal fermentation.
@ast
A net carbohydrate and protein ...... iets: I. Ruminal fermentation.
@en
prefLabel
A net carbohydrate and protein ...... iets: I. Ruminal fermentation.
@ast
A net carbohydrate and protein ...... iets: I. Ruminal fermentation.
@en
P2093
P356
P1476
A net carbohydrate and protein ...... iets: I. Ruminal fermentation.
@en
P2093
O'Connor JD
Russell JB
Sniffen CJ
Van Soest PJ
P304
P356
10.2527/1992.70113551X
P407
P577
1992-11-01T00:00:00Z