Persimmon vinegar ripening with the mountain-cultivated ginseng ingestion reduces blood lipids and lowers inflammatory cytokines in obese adolescents
about
Persimmon vinegar ripening with the mountain-cultivated ginseng ingestion reduces blood lipids and lowers inflammatory cytokines in obese adolescents
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
Persimmon vinegar ripening wit ...... cytokines in obese adolescents
@ast
Persimmon vinegar ripening wit ...... cytokines in obese adolescents
@en
type
label
Persimmon vinegar ripening wit ...... cytokines in obese adolescents
@ast
Persimmon vinegar ripening wit ...... cytokines in obese adolescents
@en
prefLabel
Persimmon vinegar ripening wit ...... cytokines in obese adolescents
@ast
Persimmon vinegar ripening wit ...... cytokines in obese adolescents
@en
P2093
P2860
P356
P1476
Persimmon vinegar ripening wit ...... cytokines in obese adolescents
@en
P2093
Byung-Duk Jeon
Hyobin Seo
Sungpil Ryu
P2860
P356
10.5717/JENB.2015.19.1.1
P577
2015-03-31T00:00:00Z