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Energy expenditure: role of orexinPostprandial Increase in Energy Expenditure Correlates with Body Weight Reduction in Patients with Type 2 Diabetes Receiving Diet TherapyDaily energy balance in growth hormone receptor/binding protein (GHR -/-) gene-disrupted mice is achieved through an increase in dark-phase energy efficiencyAccuracy of optimized branched algorithms to assess activity-specific physical activity energy expenditureThe effect of exercise on non-exercise physical activity and sedentary behavior in adults.Insulin resistance associated with lower rates of weight gain in Pima IndiansIndependent effects of obesity and insulin resistance on postprandial thermogenesis in menNitrogen balance in older individuals in energy balance depends on timing of protein intake.The carbohydrate sensitive rat as a model of obesity.The thermic effect of food is reduced in older adultsNon-exercise activity thermogenesis.Integration of body temperature into the analysis of energy expenditure in the mouseValidity and reproducibility of a novel method for time-course evaluation of diet-induced thermogenesis in a respiratory chamber.Bioenergetics and body compositional variables of humans.A novel approach to calculating the thermic effect of food in a metabolic chamber.Energy balance changes the anabolic effect of postexercise feeding in older individualsIs Obesity Associated with Altered Energy Expenditure?Extent and determinants of thermogenic responses to 24 hours of fasting, energy balance, and five different overfeeding diets in humans.High-protein diet selectively reduces fat mass and improves glucose tolerance in Western-type diet-induced obese ratsLower "awake and fed thermogenesis" predicts future weight gain in subjects with abdominal adiposity.Metabolic flexibility in response to glucose is not impaired in people with type 2 diabetes after controlling for glucose disposal rate.Modelling olanzapine-induced weight gain in rats.Ovarian hormones and obesity.Prader Willi Syndrome: Genetics, Metabolomics, Hormonal Function, and New Approaches to Therapy.Parental and peer influences on food consumption of preschool African-American children.Functional food science and substrate metabolism.Methodological considerations for meal-induced thermogenesis: measurement duration and reproducibility.The 24-hour respiratory quotient predicts energy intake and changes in body mass.Influence of a Gas Exchange Correction Procedure on Resting Metabolic Rate and Respiratory Quotient in Humans.Increase in the thermic effect of food in women by adrenergic amines extracted from citrus aurantium.Inconspicuous assessment of diet-induced thermogenesis using whole-body indirect calorimetry.No substantial reduction of the thermic effect of a meal during pregnancy in well-nourished Dutch women.The effects of experimental malnutrition on albumin metabolism and distribution in rabbits.Thermogenesis in obese women: effect of fructose vs. glucose added to a meal.
P2860
Q26830022-9CADD033-DCB9-40A7-A47E-3D0E8A04C54BQ33567326-3AC18798-86D5-4666-8F31-82A0435C6045Q33624293-E36BE8F1-E2D2-48FA-9A5C-7D97432F3820Q33925463-D5F37E29-238B-4518-890C-CC8E09280DECQ34047960-82EB0936-957A-4239-874F-DBBDA49F6367Q34225463-62CC7ED5-4279-4AE8-A014-0849FDD27600Q34352207-B0DB778C-5E8E-4D33-934A-C2FF8BA38FF9Q34541944-ED4A815F-BE4A-44E1-9026-4C776B8F65E7Q34918270-D4591D8D-5603-4226-93AB-C46CAF69E003Q35197660-06D7BC40-4123-45E4-A483-AA405F64208FQ35614738-0248931A-6A76-478A-BD70-28B6D10EB339Q35644515-CD74CB99-D562-4D18-BE52-3753E2870632Q35724683-D5A8DBC8-9591-4496-AAAF-ACACDA4E95AFQ36647520-F430B005-A3BC-42D9-B7BC-66C3832B035BQ36754298-C84399AA-51E2-4A3E-8AAE-0CB243908015Q36889370-935D4E01-AE27-48C3-B5CB-DF75D036CED5Q36890298-EEBC8FA2-FF55-40B2-B9CC-452B558B9F57Q36982036-4BE8161A-6C87-4546-8070-00C3C73318FFQ37147125-8FCAC62E-B27F-4700-AC72-DBE4188B209FQ37333491-E95A29CC-3068-4632-A7B1-358C470A027FQ37374143-BAC6EDCF-FC9F-419A-81A9-FB2C32E32725Q38150595-7905D5C0-BA2E-422B-AA3F-83B8D3E026F7Q38883831-E62CD642-A231-4A62-A4B6-9BDF8522350EQ38900041-BAFDF8CA-6285-4F40-ACF3-FEF991305EDAQ39386938-83E808BF-4B85-49C1-95B5-6A327FA6BB71Q40832213-6C81941D-9559-4B87-9D9D-F93988E09FDFQ45793119-A75FF0D1-5E7F-4D77-A655-B2FFE2B3A8B5Q46032345-8DB1FC84-B0BE-4FC5-A6D0-01F8A98E9AFDQ46056218-8573579F-9FCF-4FDE-8C4E-9480C594C2E8Q46632260-16D436D8-8B6D-4AB7-8E04-34809387929FQ51518659-629C44E5-789A-4A9E-BB35-882019AF6A6AQ51596359-3A5E1CC1-2618-475C-821D-8A02DBCC7206Q52371938-000CAB9B-92F1-4FBD-B182-5C17CDFE3869Q54272722-0DBB0578-6721-47E5-A5AB-AD50D7211B14
P2860
description
1988 nî lūn-bûn
@nan
1988年の論文
@ja
1988年論文
@yue
1988年論文
@zh-hant
1988年論文
@zh-hk
1988年論文
@zh-mo
1988年論文
@zh-tw
1988年论文
@wuu
1988年论文
@zh
1988年论文
@zh-cn
name
Thermic effect of food in lean and obese men.
@ast
Thermic effect of food in lean and obese men.
@en
type
label
Thermic effect of food in lean and obese men.
@ast
Thermic effect of food in lean and obese men.
@en
prefLabel
Thermic effect of food in lean and obese men.
@ast
Thermic effect of food in lean and obese men.
@en
P2093
P2860
P356
P1476
Thermic effect of food in lean and obese men.
@en
P2093
D A D'Alessio
K J Smalley
M A Mozzoli
M C Bushman
M Polansky
Z V Kendrick
P2860
P304
P356
10.1172/JCI113520
P407
P577
1988-06-01T00:00:00Z