Chemical nociception in the jejunum induced by capsaicin. - Wikidata - awgldk - TriplyDB

Chemical nociception in the jejunum induced by capsaicin.

Chemical nociception in the jejunum induced by capsaicin.

http://www.wikidata.org/entity/Q35596749

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TRP channels in neurogastroenterology: opportunities for therapeutic intervention Transient receptor potential (TRP) channels as drug targets for diseases of the digestive system Capsaicin, Nociception and Pain Are rice and spicy diet good for functional gastrointestinal disorders?Acute colonic inflammation triggers detrusor instability via activation of TRPV1 receptors in a rat model of pelvic organ cross-sensitization.Acid sensing by visceral afferent neurones.TRP channels in the digestive system Acid-sensitive ion channels and receptors Pharmacology of inflammatory pain: local alteration in receptors and mediators.Unravelling the mystery of capsaicin: a tool to understand and treat pain Peripheral and central mechanisms of visceral sensitization in man.Upregulation of Vanilloid Receptor-1 in Functional Dyspepsia With or Without Helicobacter pylori Infection.The pharmacological challenge to tame the transient receptor potential vanilloid-1 (TRPV1) nocisensor TRPV1: a new target for treatment of visceral pain in IBS?Role of chemical stimulation of the duodenum in dyspeptic symptom generation.Calcium-permeable ion channels in pain signaling.Sigma-1 Receptor Antagonists: A New Class of Neuromodulatory Analgesics.Effects of Tetrodotoxin in Mouse Models of Visceral Pain.Influence of capsaicin infusion on secondary peristalsis in patients with gastroesophageal reflux disease Hypersensitivity for capsaicin in patients with functional dyspepsia.Clinical characteristics of functional dyspepsia depending on chemosensitivity to capsaicin.

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P2860

Chemical nociception in the jejunum induced by capsaicin.

http://www.wikidata.org/entity/Q35596749

description

2004 nî lūn-bûn

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2004年の論文

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2004年論文

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2004年論文

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2004年論文

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2004年論文

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2004年論文

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2004年论文

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2004年论文

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2004年论文

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name

Chemical nociception in the jejunum induced by capsaicin.

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Chemical nociception in the jejunum induced by capsaicin.

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Chemical nociception in the jejunum induced by capsaicin.

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Chemical nociception in the jejunum induced by capsaicin.

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Chemical nociception in the jejunum induced by capsaicin.

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Chemical nociception in the jejunum induced by capsaicin.

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Chemical nociception in the jejunum induced by capsaicin.

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B Schmidt

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J Hammer

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P Holzer

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P2860

The capsaicin receptor: a heat-activated ion channel in the pain pathway

Vanilloid receptor-1 is essential for inflammatory thermal hyperalgesia

Intraluminal capsaicin does not affect fluid and electrolyte absorption in the human jejunum but does cause pain

Direct activation of capsaicin receptors by products of lipoxygenases: endogenous capsaicin-like substances

Vanilloid receptors on sensory nerves mediate the vasodilator action of anandamide

Impaired nociception and pain sensation in mice lacking the capsaicin receptor

The cloned capsaicin receptor integrates multiple pain-producing stimuli

Nutrient tasting and signaling mechanisms in the gut. II. The intestine as a sensory organ: neural, endocrine, and immune responses.

Pathobiology of visceral pain: molecular mechanisms and therapeutic implications IV. Visceral afferent contributions to the pathobiology of visceral pain.

New perspectives on enigmatic vanilloid receptors.

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